Mushonga wefekitori 20% BIT 1,2-Benzisothiazolin-3-one CAS 2634-33-5 Mufananidzo Wakatsanangurwa

Kupa kwefekitori 20% BIT 1,2-Benzisothiazolin-3-one CAS 2634-33-5

Tsananguro pfupi:

1. Inoshanda semushonga wekuuraya utachiona, fungi nembiriso une huwandu hwakanyanya hwe0.1%; mushonga uyu une simba rekuuraya utachiona hwakanaka;

2. Inoshanda zvakanaka nemhando dzese dze emulsifiers, surfactants nezvimwe zvinhu; inogona kusanganiswa mumhinduro dzedoro nemvura chero pachiyero chipi zvacho.

3. Mashandisirwo akafara anofarira zvigadzirwa; akakodzera kushandiswa pakati pe pH kukosha iri pakati pe4.0-12.

4. Kusashanda zvakanaka, chinhu chinoshanda ichi chinokwanisa kutsungirira tembiricha yepamusoro ye150 ℃.

5. Chepfu shoma; haina simbi dzinorema uye halogen compounds; haishande kumaamines; haina maldehyde.

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro yeChigadzirwa

Kupa kwefekitori 20% BIT 1,2-Benzisothiazolin-3-one CAS 2634-33-5

Ruzivo rwechigadzirwa:

Zita reChigadzirwa: 1,2-Benzisothiazolin-3-one

Mamwe Mazita: 20% BIT

Nhamba yeCAS: 2634-33-5

Munda weKunyorera

Yakakodzera kushandiswa mumvura-based polymer, dehwe, pendi, machira, kudhinda uye kudhaya,zvinwiwa zvekucheka simbi, manamati, inki, madhayi, maindasitiri ekupararira kwedhayi kudzivirira ngura

Hunhu hweKushanda

1. Inoshanda semushonga wekuuraya utachiona, fungi nembiriso une huwandu hwakanyanya hwe0.1%; mushonga uyu une simba rekuuraya utachiona hwakanaka;

2. Inoshanda zvakanaka nemhando dzese dze emulsifiers, surfactants nezvimwe zvinhu; inogona kusanganiswa mumhinduro dzedoro nemvura chero pachiyero chipi zvacho.

3. Mashandisirwo akafara anofarira zvigadzirwa; akakodzera kushandiswa pakati pe pH kukosha iri pakati pe4.0-12.

4. Kusashanda zvakanaka, chinhu chinoshanda ichi chinokwanisa kutsungirira tembiricha yepamusoro ye150 ℃.

5. Chepfu shoma; haina simbi dzinorema uye halogen compounds; haishande kumaamines; haina maldehyde.

Kushandisa uye Kuchenjerera

1. Kushandiswa muzvizoro, zvigadzirwa zvekuchengetedza muviri, uye mamwe makemikari ezuva nezuva, huwandu hwekushandisa

iri pakati pe0.05-0.40% (w/w) zvichienderana nenzvimbo yekuchengetera uye kana chigadzirwa chacho chingaparadzwa netupukanana. Fomura chaiyo nemirairo yekushandiswa kwayo zvichabva pachikamu chetekinoroji yehutachiona hwekampani.

2. Inogona kuwedzerwa chero padanho rekugadzira; asi zvinokurudzirwa kuwedzerwa padanho rekupedzisira pasingasviki 50 ℃; dzivisa kuwedzera patembiricha yepamusoro inopfuura 50 ℃.

3. Pfeka mbatya dzekudzivirira, magirovhosi erabha, magogorosi nemamasiki, dzivisa kusangana neganda, maziso uye mucous membranes.

Dzimwe Tsananguro Dzakabatana

Kuchengetedzeka

Mukuedzwa kwakakomba kwechepfu yemuromo, LD50 mumakonzo i2500 mg/kg.

Kurongedza

200 kg padhiramu rekadhibhodhi

Kuchengeta Zvinhu Uye Kutakurwa

nguva yesherufu yegore rimwe kana yakachengetwa patembiricha yemumba munzvimbo ine rima, isingapindi mhepo, uye isingapindi hunyoro

Tsanangudzo

Chinhu	Index
Chitarisiko	Mvura ine ruvara rweamber
Zviri Muchinhu Chinoshanda (%)	≥ 20.0
kukosha kwepH	9.0～13.0
Kuwanda (g/ml)	1.1 ~ 1.2
* Pamusoro pezvo: Kambani inogona kutsvagisa nekugadzira zvigadzirwa zvitsva zvichienderana nekudiwa kwakakosha kwevatengi vedu.