mureza

chigadzirwa

Mushonga wefekitori 50% MIT Methylisothiazolinone/ 2-Methyl-4-Isothiazolin-3-one CAS 2682-20-4

Tsananguro pfupi:

1. Ine mabhakitiriya, inorwisa mabhakitiriya, inoshanda zvakanyanya, ine mativi akasiyana-siyana, uye inogara kwenguva refu.

2. Inosanganiswa nemvura uye iri nyore kushandisa.

3. Hazvizokuvadzi kana munhu akashandisa mushonga uyu zvakanyanya.

4. Usaungane munzvimbo yakapoteredza; inogona kuora nyore.

5. Yakakodzera kushandiswa pakati pe pH kukosha iri pakati pe2 kusvika 12.

6. Kuenderana zvakanaka nezvigadzirwa zvekuchengetedza muviri muzvinoshandiswa pakugadzira ma surfactants nema emulsifiers


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro yeChigadzirwa

Mushonga wefekitori 50% MIT Methylisothiazolinone/ 2-Methyl-4-Isothiazolin-3-one CAS 2682-20-4

Ruzivo rwechigadzirwa:

Zita reChigadzirwa: 50% MIT Methylisothiazolinone

Mamwe Mazita: 2-Methyl-4-Isothiazolin-3-imwe 50%

Nhamba yeCAS: 2682-20-4

Munda weKunyorera

Yakakodzera kushandiswa mumakemikari ezuva nezuva, zvizoro, pendi, emulsions dzepolymer dzakagadzirwa,nedzimwe nzira dzemvura

Hunhu hweKushanda

1. Ine mabhakitiriya, inorwisa mabhakitiriya, inoshanda zvakanyanya, ine mativi akasiyana-siyana, uye inogara kwenguva refu.

2. Inosanganiswa nemvura uye iri nyore kushandisa.

3. Hazvizokuvadzi kana munhu akashandisa mushonga uyu zvakanyanya.

4. Usaungane munzvimbo yakapoteredza; inogona kuora nyore.

5. Yakakodzera kushandiswa pakati pe pH kukosha iri pakati pe2 kusvika 12.

6. Kuenderana zvakanaka nezvigadzirwa zvekuchengetedza muviri muzvinoshandiswa pakugadzira ma surfactants nema emulsifiers

Kushandisa uye Kuchenjerera

1. Pakushandiswa mumapendi, mapolymer emulsions ekugadzira uye mamwe masisitimu emvura, huwandu hwese hwekushandisa i0.05-0.1% (w/w); pakushandiswa mumakemikari ezuva nezuva, huwandu hwacho i0.02-0.1% (w/w), zvichienderana nenzvimbo yekuchengetera uye kana chigadzirwa chacho chinogona kukuvara netupukanana.

2. Inogona kuwedzerwa chero padanho rekugadzira; asi inokurudzirwa kuwedzerwa padanho rekupedzisira pasingasviki 50 ℃; dzivisa kuwedzerwa patembiricha inopfuura 50 ℃. Pfeka mbatya dzinodzivirira, magirovhosi erabha, magogorosi nemamasiki; dzivisa kusangana neganda, maziso uye mucous membranes.

Dzimwe Tsananguro Dzakabatana

Kurongedza

1,000 kg padhiramu reIBC, 200 kg padhiramu.

Kuchengeta Zvinhu Uye Kutakurwa

Kuchengetedzwa patembiricha yemumba munzvimbo ine rima; nenguva yesherufu yegore rimwe

Tsanangudzo

Chinhu
Index
Chitarisiko
Mvura isina ruvara kana yero inoonekera
Zviri Muchinhu Chinoshanda (%)
≥50
kukosha kwepH
5.0~7.0
Kuwanda (g/ml)
≥1.10
* Pamusoro pezvo: Kambani inogona kutsvagisa nekugadzira zvigadzirwa zvitsva zvichienderana nekudiwa kwakakosha kwevatengi vedu.

  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri