Kuchena kwakanyanya 98%min Mashizha Alcohol cas 928-96-1 cis-3-Hexen-1-ol

Tsananguro pfupi:

Zita reKemikari Doro reMashizha

Mazwi anoreva zvakafanana : cis-3-Hexenol; cis-3-Hexen-1-ol

Fomura yeMolecular：C6H12O

Kuwanda kwevanhu : 0.848 g/mL pa 25 °C (lit.)

Nhamba yeCAS : 928-96-1

Kuchena: ≥98%

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro yeChigadzirwa

Zita reKemikari: Doro reMashizha

Mazwi akafanana: cis-3-Hexenol

Fomura yeMorekuru：C6H12O

Kuwanda kwemvura: 0.848 g/mL pa25 °C (lit.)

Nhamba yeCAS: 928-96-1

Kuchena: ≥98%

Kushandiswa Kwechigadzirwa

1. Zvinonhuwira zvinodyiwa. Zvinonyanya kushandiswa kugadzira mhando dzakasiyana dzezvinonhuhwirira zvemavise, michero nepeppermint.

2. Cis-3-hexenol ine hwema hwakafanana neisopentyl alcohol uye inoshandiswa kugadzira flavour yepamusoro;
Trans-3-hexenol ine hwema hwakasimba hwemashanga asi yakatetepa uye inonhuhwirira uye inoshandiswa mukugadzira hwema hwakakosha.

3. Cis-3-hexenol, inozivikanwawo sealcohol yemashizha, haingoshandiswi chete mukuravira kwemakemikari kwezuva nezuva nekuravira kwemaruva egirini,

Inoshandiswawo mukuravira kwechikafu ine kuravira kwemichero uye kuravira kweminti inogona kushandiswa kumutsa kunhuhwirira

yemaruva, kunaka kwemichero uye kunaka kweminti mumakemikari ezuva nezuva uye kunaka kwechikafu.

Tsanangudzo

CHINHU	INDEX
Hunhu	Mvura ine mafuta isina ruvara
Kunhuhwirira	Kunhuhwirira kwakasimba kwehuswa hwakasvibira
Kuwanda kwemvura (20/4ºC)	0.8460~0.8500
Chiratidzo cheRefractive (20°C)	1.4390~1.4410
Kuyedza	≥98%
* Pamusoro pezvo: Kambani inogona kutsvagisa nekugadzira zvigadzirwa zvitsva zvichienderana nekudiwa kwakakosha kwevatengi vedu.

Mushumo weKuyedza

Zita rechigadzirwa	Cis-3-hexenol
Tsanangudzo	Chikafu chemhando yepamusoro	Zuva reKugadzirwa	2021/12/21
Nhamba yeBatch	0821120026	Zuva rekupera	2023/12/20
Huwandu	600kg	Mwero wekuyedza	GB 29985-2013

Mhedzisiro ye Kuongorora：

Zvinhu	Magadzirirwo	Mhedzisiro
1. Chitarisiko	Mvura isina ruvara	Anokodzera
2. Kunhuhwirira	Huswa hwakasvibira, Hune simba.	Anokodzera
3. Kuchena	≥ 98.0 %	98.6%
4. Huwandu ye cis uye trans isomer	≥ 99.0 %	99.2%
5.Inodzokorora Nhamba (20)℃）	1.438 ～ 1.442	1.441
6.Relative Kuwanda (25)℃/25℃）	0.846 ～ 0.850	0.847
7. Asidhi Kukosha	≤ 0.5 mgKOH/g	0.02mgKOH/g

Kurongedza & Kuchengeta

40kg/dhiramu, kana zvichienderana nezvaunoda.

Inofanira kuchengetwa munzvimbo yakaoma, inotonhorera uye ine mhepo, kudzivirira kusviba uye hunyoro,

chengeta kure nema oxides

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