upfu hwecapsaicin hwakachena uye hwemumvura/capsaicin yakagadzirwa 99%
Zita reKemikari: upfu hwe capsaicin
3. Chitupa: MSDS, COA, SGS, ISO, GMP
CAS# 404-86-4
1. Giredhi: Giredhi rezvizoro, Giredhi rezvekurapa, Giredhi rezvekudya
2. Standard: 100% yakachena yechisikigo
3. Chitupa: MSDS, COA, SGS, ISO, GMP
Capsaicin chinhu chinoshanda chemhiripiri, inova zvirimwa zviri murudzi rweCapsicum.
Inotsamwisa mhuka dzinoyamwisa, kusanganisira vanhu, uye inoita kuti pave nekunzwa kupisa kwenyama imwe neimwe.
iyo inosangana nayo.
Capsaicin nezvimwe zvinhu zvine chekuita nazvo zvinonzi capsaicinoids uye zvinogadzirwa sechikamu chechipiri che metabolite nemhiripiri;
zvichida senzira dzekudzivirira dzimwe mhuka dzinodya zvinomera uye fungi. Capsaicin yakachena imusanganiswa wemvura inonyungudutsa, isina ruvara, haina hwema, ine crystalline kusvika wakisi.
1 Kuwedzera kugadzirwa kweserotonin muuropi.
2 Inodzivirira pfari uye epileptic uye inodzivirira kukwegura.
3 Kuchinja mavanga emudumbu mudumbu repamusoro nerepazasi.
4 Deredza maronda mudumbu.
5 Kurudzira kugadzirwa kwemelanin.
6 Kuvandudza dziviriro yemuviri.
1. Capsaicin inoshandiswa sechinhu chekuisa ruvara rutsvuku.
2. Capsaicin inoshandiswa sechinonaka chechisikigo uye sezvinonhuwira.
3. Capsaicin inoshandiswa sechinhu chakanaka chehutano, mishonga uye zvizoro
| Chinhu | Tsanangudzo | Mhedzisiro | Maitiro |
| Ruzivo Rwekutanga rweChigadzirwa | musanganiswa we capsaicin | ||
| Rudzi uye Mhando | Michero yakaomeswa yekapisikamu gore kana Capsicum frutescens | Kutevedzera | / |
| Chikamu cheChirimwa | Muchero | Kutevedzera | / |
| Nyika Yekwakabva | China | Kutevedzera | / |
| Makomputa eMarker | |||
| Capsaicinoids | 95% | 96.09% | HPLC |
| Capsaicin | >60% | 62.90% | HPLC |
| Dihydrocasaicin | >20% | 30.63% | HPLC |
| Mamwe maCapsaicinoids | | 2.56% | HPLC |
| Ruzivo rweOrganoleptic | |||
| Chitarisiko | Upfu | Kutevedzera | NLS-QCS-1008 |
| Ruvara | Zvinenge zvichena kusvika pakuva yero | Kutevedzera | GB/T 5492-2008 |
| Kunhuhwirira | Kuoma kwemhepo | Kutevedzera | GB/T 5492-2008 |
| Ravira | Kuoma kwemhepo | Kutevedzera | GB/T 5492-2008 |
| Ruzivo rweMaitiro | |||
| Nzira Yokugadzirisa | Kubvisa zvinonyungudutsa | Kutevedzera | / |
| Hunhu hwemuviri | |||
| Kunyunguduka | Inonyungudika muEthanol, Methanol uye mune zvimwe zvinonyungudutsa zvakasikwa, isinganyungudike mumvura | Kutevedzera | |
| Nzvimbo Yokunyunguduka | 57~66°C | Kutevedzera | NLS-QCS-1007 |
| Kurasikirwa pakuomeswa | | Kutevedzera | |
| Zvakasara zvekupisa | | Kutevedzera | |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | | Kutevedzera | USP , nzira yechipiri |
Nyora meseji yako pano woitumira kwatiri
