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100% yakachena uye yakasikwa Citronellal CAS 106-23-0

Tsananguro pfupi:

100% yakachena uye yakasikwa chidimbu

Citronellal

CAS 106-23-0


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro yeChigadzirwa

Zita reKemikari: Citronellal
100% Yakachena uye Yakasikwa
 

Inowanikwa mumafuta ecitronella nemafuta eucalyptus. Maitiro:

(1) kudiridza mafuta ecitronella neutsi hwemvura, uye kuchenesa ne sodium bisulfite;
 
(2) pyrolysis, chlorination, hydrolysis, catalytic hydrogenation, uye air oxidation zvakawanikwa kubva
zvinhu zve p-pinene.
 
(3) ne citronol sezvinhu zvakabikwa, potassium dichromate sulfate solution kana copper chromium catalyzed dehydrogenation;
 
(4) ine citral sezvinhu zvakagadziriswa, ine formic acid nickel se catalyst, mu isopropyl alcohol pasi pe 140 ℃ uye 14.7 MPa hydrogenation uye;
 
(5) hydroxydihydrocitronellal yakashandiswa sezvinhu zvakabikwa kuti iome.

Tsanangudzo

Zita rechigadzirwa
Citronellal yechisikigo, 3,7-Dimethyl-6-octenal
Nhamba yeCAS
106-23-0
EINECS#
203-376-6
FEMA#
2307
Fomura yeMolecular
C10H18O
Nyika Yekwakabva
China
Kuwanda kwehuwandu:
0.8500 ~ 0.8600
Chiratidzo cheRefractive:
1.4460 ~ 1.4560
Chitarisiko:
Mvura isina ruvara kana yero
Kunhuhwirira:
Kunhuhwirira kweRemoni, Lily, Rose
Kurongedza:
2kg/dhiramu, 5kg/dhiramu, 10kg/dhiramu, 25kg/dhiramu, 50kg/dhiramu, 170kg/dhiramu
Kushandiswa:
inoshandiswa pakuravira kwechikafu, kugadzira michero yecitrus uye flavour yecherry, citronellal inoshandiswawo
senzira yekuchinja uye kuravira kusinganyanyi kunhuhwirira, inonhuhwirira zvinhu zvitsva zvezvimwe. Citronellal inogona kushandiswa mukugadzirwa kwe menthol.
Hupenyu hweSherufu:
Mwedzi makumi maviri nemana kana kupfuura kana yakachengetwa zvakanaka.

 


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