Mafuta machena e camphor 100% akachena uye echisikigo

100% yakachena uye yakasikwa chidimbu

mafuta machena e camphor

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Zita reKemikari: mafuta machena e camphor

100% yakachena uye yakasikwa

1. Oiri yeCamphor chena yakachena yechisikigo yemhando yepamusoro 100% yakagadzirwa nenyanzvi yemafuta emiti;

2. Mugadziri ane hunyanzvi hwakanyanya;

3. Chinhu chacho chinonzi cineole, chiri mukati mayo chiri 35%;

4. Mvura isina ruvara kana yero yakajeka, Kunhuhwirira kwakanaka uye kutsva kwefoline;

5. Tinogadzira mhando dzakasiyana dzemafuta anokosha echisikigo neekugadzira.

Kushandiswa

1. Inowanzo shandiswa pakugadzira sipo yezvinonhuwira;

2. Zvinhu zvekupenda;

3. Chinhu chakakosha cheOrganic solvent;

Tsanangudzo

Zvinhu zveKuedza	Zvinodiwa Zvakajairika	Mhedzisiro Yekuyedza
Chitarisiko	Mvura isina ruvara kana yero zvishoma	Mvura isina ruvara kana yero zvishoma
Kunhuhwirira	Kunhuhwirira kwefoline kunotonhorera uye kunozorodza	Kunhuhwirira kwefoline kunotonhorera uye kunozorodza
Kuwanda (20°C/20°C)	0.870 -- 0.910	0.890
Chiratidzo cheRefractive (20°C)	1.4620 -- 1.4720	1.4680
Kunyungudika (20°C)	Sampuro ye1ml inonyungudika mu1ml yeethanol 95%(v/v)	Anokodzera
Zviri Mukati	Zviri muCineole ≥ 35.0%	35.5%
Zvinhu Zvikuru	α-pinene limonene, cineole, nezvimwewo.	Anokodzera