mureza

chigadzirwa

Hupfu hwemhando yepamusoro hwe99% Tiamulin fumarate cas 55297-96-6 nemutengo wakanaka

Tsananguro pfupi:


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro yeChigadzirwa

Hupfu hwemhando yepamusoro hwe99% Tiamulin fumarate cas 55297-96-6 nemutengo wakanaka

Ruzivo rwechigadzirwa:
Zita reKemikari: Tiamulin fumarate

CAS: 55297-96-6

Fomura yeMolecular: C32H51NO8S

Kuchena: 99%

Tiamulin, mushonga unorwisa mabhakitiriya wediterpene, ndeimwe yemishonga gumi yepamusoro inorwisa mabhakitiriya emhuka pasi rose.

Dzimwe Tsananguro Dzakabatana

Mashandisirwo:
Inodzivisa uye inorapa zvirwere zvekufema uye chirwere chemycoplasma chezvipfuyo nehuku. Inoshanda kurwisa mabhakitiriya ane gram-positive, mycoplasma, uye anaerobics, kusanganisira Treponema hyodysenteriae.

Inoshandawo mukurapa kwenguruve pleuropneumoniae inokonzerwa neActinobacillus pleuropneumoniae, pneumonia yenguruve mycoplasma uye hematodiarrhoea yenguruve; mycoplasma arthritis; chirwere chisingaperi chekufema chehuku, nezvimwewo.

Pamusoro pezvo, inokurudzirawo kukura kwemhuka.

Kurongedza:
1kg/bhegi, 5kg/bhokisi, 10kg/bhokisi, 25kg/bhokisi
Kuchengetera kunofanira kunge kuri panzvimbo inotonhorera, yakaoma uye inofefetedza mweya.

Tsanangudzo

CHINHU
INDEX
Chitarisiko
Upfu hwekristalline chena kana kuti hunenge huchena
Kuyedza
98.8.0-102%
Kutenderera kwakananga
+25°C
Kukosha kwePH
3.1-4.1
fumarate
83.5MG-87.3MG
Kurasikirwa Nekuomesa
≤ 0.3%
Kunyudzwa
650nm: ≤ 0.03%
400nm: ≤ 0.155
Simbi Inorema
≤0.001%
Kuchena kweChromatographic
Inosimbisa
Zvasara pamoto
≤ 0.1%
Nzvimbo yekunyunguduka
143-149 °C
* Pamusoro pezvo: Kambani inogona kutsvagisa nekugadzira zvigadzirwa zvitsva zvichienderana nekudiwa kwakakosha kwevatengi vedu.

 


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