DL Tartaric acid yemhando yepamusoro cas 133-37-9
Tartaric acid iasidhi chena ye crystalline organic inowanikwa muzvirimwa zvakawanda, kunyanya mumazambiringa. Munyu wayo, potassium bitartrate, inozivikanwa se cream of tartar, inokura muchimiro chekugadzira waini. Inowanzo sanganiswa ne sodium bicarbonate uye inotengeswa se baking powder inoshandiswa se bisting agent mukugadzirira chikafu. Asidhi pachayo inowedzerwa muzvikafu se antioxidant uye kuti ipe kuravira kwayo kwakasiyana.
Inoshandiswa mukugadzira munyu wetartrate, inoshandiswa se pH stabilizer mu electroplating, inoshandiswa se sour agent muindasitiri yezvikafu, inonyanya kushandiswa se complexing agent muindasitiri, uye inoshandiswawo mukurapa.
Inoshandiswa semushonga wekuyedza, mumiriri wekuvhara ganda uye mumiriri wefuro redoro, inoshandiswawo muindasitiri yekuchenesa ganda.
Kushandisa Inoshandiswa zvakanyanya muzvikafu, mishonga, makemikari, indasitiri yezviedza uye mamwe maindasitiri. Semuenzaniso, semushonga wedoro, mushonga wekudya unonaka, musanganiswa wezvinonhuwira, unoshandiswa muzvinwiwa zvinozorodza, masiwiti, muto, muto, ndiro inotonhora, upfu hwekubikira, nezvimwewo, kuravira kwayo kunonaka ka1.3 kupfuura kwecitric acid, kunyanya yakakodzera kuravira kwemuto wemazambiringa unonaka. Mushonga. Inoitawo basa rakakosha mukuchenesa ganda, kutora mifananidzo, magirazi, enamel, michina yekutaurirana nemamwe maindasitiri.
Shandisa Semushonga unovava, acidity yacho yakasimba ka1.2 kusvika 1.3 kupfuura citric acid. Ine kunyungudika kwakanyanya uye ine simba guru re chelation kune ma ions esimbi. Inogona kushandiswa muzvikafu zvakasiyana-siyana uye inoshandiswa nehuwandu hwakakodzera zvichienderana nezvinodiwa pakugadzira. Ine simba rekunhuhwirira pawaini asi isina simba pane citric acid. Inowanzo shandiswa pamwe chete nemamwe ma organic acid akadai se citric acid kana malic acid.
Mashandisirwo Echigadzirwa ichi chinoshandiswa zvakanyanya muzvekudya, mishonga, makemikari, indasitiri yechiedza nemamwe maindasitiri. Chinonyanya kushandiswa mukugadzira munyu wetartrate wakadai sepotassium bismuth potassium tartrate uye sodium potassium tartrate. Munyu wacho unoshandiswa pakugadzira girazi resirivha uye kugadzirisa simbi. Chinoshandiswa muindasitiri yezvikafu sezvinhu zvinofema doro, zvinhu zvinofema chikafu, zvinhu zvinonaka, nezvimwewo. Asidhi yacho inopetwa ka1.3 kupfuura citric acid, uye inonyanya kukodzera semushonga unofema wemuto wemazambiringa. Muindasitiri yemachira, tartaric acid inoshandiswa semushonga wekudzora kuburitswa kwechlorine kubva muhupfu hwebleaching. Inoshandiswa mukurapa kugadzira cinchon. Chigadzirwa ichi chakaonekwa sechinowedzerwa chikafu chakanakisa neFAO/WHO Expert Committee. Chinoitawo basa rakakosha mukuchenesa, kutora mifananidzo, magirazi, enamel, michina yekutaurirana nemamwe maindasitiri.
Shandisa ma Analytical reagents, anoshandiswa zvakanyanya mukuongorora kwemhando yepamusoro uye huwandu, se masking agent, anoshandiswa pa masking, iron, aluminum, titanium tungsten, nezvimwewo panguva yemvura. Nyungudutsa mamwe manyungudika, edza kana kuona potassium salts.
25kg/dhiramu, 1kg/bhegi kana zvichienderana nechikumbiro chemutengi
| Chinhu | BP98 | Chikafu chemhando yepamusoro | Monohydrate |
| Chitarisiko | Upfu chena | ||
| Zviri mukati, % | ≥99.7 | ≥99.5 | ≥99.5 |
| Nzvimbo yekunyunguduka °C | 200-206 | 200-206 | 200-206 |
| Simbi inorema (Pb)，% | ≤0.001 | ≤0.001 | ≤0.001 |
| Sezvo, ppm | ≤2 | ≤2 | ≤2 |
| Sulfate (SO4), % | ≤0.04 | ≤0.04 | ≤0.04 |
| Kurasikirwa pakuomeswa, % | ≤0.50 | ≤0.50 | ≤0.50 |
| Zvasara pakupisa, % | ≤0.10 | ≤0.10 | ≤0.10 |
| 1. | Propylene Glycol Muzvekuwedzera Zvekudya CAS 57-55-6 |
| 2. | Potassium Triphosphate Chinowedzera Kudya KTPP Cas 13845-36-8 |
| 3. | Dipotassium Phosphate Chinowedzera Chikafu DKP |
| 4. | Tetrapotassium Pyrophosphate Chinowedzera Kudya TKPP Cas 7320-34-5 |
| 5. | Trisodium Orthophosphate Anhydrous Food Additive TSP Cas 10124-56-8 |
