Borneol / D-borneol yemhando yechisikigo uye yakachena 96%
Zita reChigadzirwa: Natural Borneol
Chikamu Chemuti: Mashizha eborneol echisikigo
Nzira yekubvisa: Steam distillation
1. Ma flakes emhando yepamusoro e borneol echisikigo, makristaro e camphor e borneol emhando yepamusoro.
2. Zviri mukati mechinhu chikuru cheD-borneol i96%.
3. Inoshandiswa zvakanyanya muindasitiri yezvizoro uye chikafu.
4. Isu tiri vagadziri vane hunyanzvi uye mutengesi muindasitiri iyi;
5. Tinogadzira mhando dzakasiyana dzemafuta anokosha echisikigo neekugadzira.
Borneol ikristaro chena kusvika kuchena kana kuti inopenya. Imwe mhando ine hwema hwemupaini uye kuravira kwemint. Ine kunyungudika kuri pakati nepakati mumvura. Borneol inowanikwa zvakasikwa mumiti inodarika 260 uye inowanikwawo mumafuta ecitrus peel, nutmeg, ginger, uye zvinonhuwira zvakaita sethyme.
Basa:
1. Inoshandiswa kuvhara dzungu.
2. Kurwadziwa kwemaziso, kurwadziwa kwehuro nemuromo.
3. Inoshandiswa pamaronda, kuzvimba uye kurwadziwa, pasina chinodzivisa mushure mekubuda maronda.
Pamusoro pezvo, chinyorwa chino chinoshandisa kurapa chirwere chemwoyo chinonzi angina pectoris uye kurwadziwa kwezino, zvine simba rekurapa.
| Zvinhu | Maitiro |
| Vatambi | Kristaro chena ine maburi, ine hwema hwe camphor hunotonhorera |
| Nzvimbo yekunyunguduka | 204—209℃ |
| Kutenderera kwakananga | +34°~+38° |
| Ziva | (1) Inofanira kuva mhinduro yakanaka |
| (2) Inofanira kuzadzisa zvinodiwa | |
| Bvunzo | PH kukosha inofanira kusangana nezvinodiwa |
| Hazvichinji-chinji | Zvasara zvasara ≤ 3.5mg |
| Simbi dzinorema | ≤ 0.000005 |
| Munyu weArsenic | ≤ 0.000002 |
| Kusarudza zviri mukati | ZvineBorneo (C10H18O)) 96%min |
25KG/KATONI
