Oli ea Apricot kernel/ oli ea almonde e hloekileng ka 100% le ea tlhaho

100% qotso e hloekileng le ea tlhaho

Oli ea apricot kernel/ oli ea almonde

Romella imeile ho rona

Qaqiso ea Sehlahisoa

Tlhaloso ea Sehlahisoa

Lebitso la Khemik'hale: Oli ea apricot kernel/ oli ea almonde

100% e hloekile ebile e le tlhaho

Kopo

1. Fokotsa Maqeba le Methapo e Menyenyane

2. Thusa ho Folisa Makhopho, Liqhomane, Li-Zit, Lihlooho tse Ntšo le Hlooho e Tšoeu

3. Thibela letlalo le omileng

4. Ho hlotheha ha moriri le ho etsa hore boleng ba moriri bo be betere

5. E loketse ho jeoa

6. E sebelisoa bakeng sa litlolo (oli ea almonde e monate)

7. E sebelisetsoa ho pheha (oli e monate ea almonde)

8. E sebelisoa bakeng sa tlhahiso (oli ea almonde e babang)

Tlhaloso

Lintho tsa Teko	Litlhoko tse Tloaelehileng	Sephetho sa Teko
'Mala le Ponahalo	E mosehla o bosootho le monko o bonaletsang, o fokolang.	Tšoanelehang
Botenya (25°C)	0.913 -- 0.916	0.914
Ntho e ke keng ea khoneha	0.2 -- 0.4	0.3
Index ea Refractive (40°C)	1.463 -- 1.466	1.4655
Boleng ba Saponification mgKOH/g	188 -- 197	189.2
Dikahare tsa Mongobo le Dintho tse Fetohang	≤0.5%	0.15%
Boleng ba Asiti mgKOH/g		0.62
Boleng ba iodine	93 -- 106	96.6
Dikahare	≥95%	95.1%
Lisebelisoa tse ka Sehloohong	Asiti ea oleic, asiti ea linoleic	Tšoanelehang