Coenzyme Q10 (Ubidecarenone) ea boleng bo holimo ea 99% min
Coenzyme Q10 e boetse e bitsoa Ubiquinone, lebitso la lik'hemik'hale ke :2,3-Dimethoxy-5-Methyl-6-Decaprenylbenzoquinone, boima ba limolek'hule ke :862, lebitso la khoebo ke :Ubidecarenone, Neuquinon.
Coenzyme Q10 ke motsoako oa quinones ea tlhaho e qhibilihang ka mafura o fumanehang haholo 'meleng o phelang. E na le liketso tsa bohlokoa haholo tsa 'mele le tsa meriana 'meleng oa batho, ka hona, e sebelisoa haholo ho physiology, famasi, litlolo le tšireletso ea bophelo bo botle.
Ke phofo ea kristale e mosehla kapa e mosehla o bobebe, ha e na monko, ha e na tatso, e qhibiliha habonolo ka har'a chloroform, benzene le carbon tetrachloride; e qhibiliha ka har'a acetone, aether, petroleum ehter
; e qhibiliha hanyane ka har'a ethanol; ha e qhibilihe metsing kapa methanol. E tla bola hore e be lintho tse khubelu khanyeng, e tsitsitse mochesong le mongobong.
Sephutheloana: 5kgs/tin*2tin/box
Polokelo:
Boloka ka setshelong sa pele se koetsoeng hantle, se sirelelitsoeng khanyeng, sebakeng se omileng mochesong o tlase (≤
25°C).
Bophelo ba lishelefo: Likhoeli tse 36
| NTHO | TLHAHISO | SEPHETHO |
| 1. Ponahalo | Phofo e mosehla kapa lamunu, e kristale | Litumellano |
| 2. BoitsebisoA: TsamaeaB: Karabelo ea 'MalaC: HPLC | E tsamaellana le boleng ba referense. 'Mala o moputsoa oa hlahaE tsamaellana le litšupiso ka boleng | Ho latela Melao e Metle Ho latela Melao e Metle |
| 3. Sebaka sa ho Qhibiliha | 48.0°C-52.0°C | 51.0°C-52.0°C |
| 4. Metsi | ≤0.2% | 0.01% |
| 5. Masalla a ho Hotetsa | ≤0.1% | 0.02% |
| 6. Boholo ba Likaroloana | Letlooeng le sa feteng 90%, letlooeng le fetang 80 | Litumellano |
| 7. 'Mino o boima oa tšepe | ≤10ppm | |
| 8. Arsenic | ≤1ppm | Litumellano |
| 9. Moetapele | ≤1ppm | Litumellano |
| 10. Mercury | ≤0.1ppm | Litumellano |
| 11. Kadmium | ≤1ppm | Litumellano |
| 12. Ditharollo tsa Masalla | Ethanol≤1000ppm Ethyl Acetate ≤100ppm N-hexane≤1ppm | 32ppm
|
| 13. Bohloeki ba Chromatographic | Teko ea 1: Kakaretso ea litšila tsohle: ≤1.0% Teko ea 2: Kakaretso ea litšila tsohle: ≤1.0% Teko ea 1 le Teko ea 2: Kakaretso ea litšila tsohle: ≤1.5% | 0.56%0.13% 0.69% |
| 14. Lintho tse Amanang | Ho se hlweke ha motho a le mong: eseng ho feta 0.5%Kakaretso ea litšila tsohle: eseng ho feta 1.0% | Litumellano |
| 15. Litšila F | ≤0.5% | Litumellano |
| 16. Teko ea Moeli oa Likokoana-hloko | ||
| (1) Palo e Tloaelehileng ea Lipoleiti | ≤1000cfu/g | |
| (2) Tomoso le Hlobo | ≤50cfu/g | |
| (3) Li-coliform | ≤3MPN/g | |
| (4) E. Coli | Negative/10g | Hampe |
| (5) Salmonella | Negative/25g | Hampe |
| (6) S. aureus | Negative/25g | Hampe |
| 17. Dikahare (%) | E seng ka tlase ho 98.0% le e seng ho feta 101.0% ea C59H90O4 e baloang ho latela motheo oa metsi a sa keneng metsi | 99.3% |
| Qetello: | E latela ditlhoko tsa USP41/ EP8.0/ JP17. | |
