Isithombe Esifakiwe se-99.5% Ethyl Vanillin CAS 121-32-4

I-99.5% Ethyl Vanillin CAS 121-32-4

Incazelo emfushane:

Igama Lekhemikhali: I-Ethyl Vanillin

Amagama afanayo: 3-Ethoxy-4-Hydroxybenzaldehyde

Ubumsulwa: 99.5%

Ukubukeka: Okumhlophe kuya kokuphuzi kancane okufana nekristalu noma i-crystal powder.

Inombolo ye-CAS: 121-32-4

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Incazelo Yomkhiqizo

Igama Lomkhiqizo: I-Ethyl Vanillin

Igama Lekhemikhali: 3-Ethoxy-4-Hydroxybenzaldehyde

Ifomula Yamamolekyuli: C9H10O3

Isisindo sama-molecule: 166.18

Inombolo ye-CAS: 121-32-4

Imininingwane

Ukubukeka: Okumhlophe kuya kokuphuzi kancane okufana nekristalu noma i-crystal powder.

Iphunga: Lifana nobhontshisi beVanilla, linamandla kuneVanillin.

Indawo yokuncibilika: 76.0℃-78.0℃

Ukuncibilika (25℃): I-1g ye-Ethyl vanillin kufanele incibilike ku-3ml 95% ethanol, futhi ikhambi elitholiwe kufanele licace.

Ubumsulwa: 99.5% min.

Ukulahlekelwa lapho komiswa: ≤0.5%

Okuqukethwe kwe-Arsenic: ≤0.0003%

Insimbi esindayo (Pb): ≤0.001%

Izinsalela ekushiseni: ≤0.05%

Okujwayelekile: Vumelana nezimfuneko ze-GB1886.283-2016 / FCC/ USP.

Isicelo

Ingenye yezinongo ezibalulekile ezidliwayo kanye namaphunga futhi iyinto eluhlaza embonini yezithako zokudla. Inephunga eligcwele nelihlala njalo leVanilla Beans futhi inephunga elimnandi eliphindwe kathathu kuya kane kuneVanillin. Isetshenziswa kabanzi ekudleni, kumaswidi, kumaswidi, e-ayisikhilimu, eziphuzweni nasezimonyweni njengezinto zokulungisa amaphunga kanye nezithako. Iphinde isetshenziswe njengezinto zokwelapha eziphakathi, ezokudla kanye nasembonini ye-electroplating.