Isithombe Esivelele Esiphezulu Se-Vanillin Cas 121-33-5 99.5%

Ikhwalithi ephezulu ye-99.5% Vanillin cas 121-33-5

Incazelo emfushane:

Igama Lekhemikhali: I-Vanillin

Amagama afanayo: 3-Methoxy-4-hydroxybenzaldehyde

Ubumsulwa: 99.5%

Ukubukeka: Amakristalu amhlophe kuya kophuzi kancane, ngokuvamile afana nenaliti.

Inombolo ye-CAS: 121-33-5

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Incazelo Yomkhiqizo

Igama Lomkhiqizo: I-Vanillin

Igama Lekhemikhali: 3-Methoxy-4-hydroxybenzaldehyde

Ifomula Yamamolekyuli: C8H8O3

Isisindo sama-molecule: 152.15

Inombolo ye-CAS: 121-33-5

Imininingwane

Ukubukeka: Amakristalu amhlophe kuya kophuzi kancane, ngokuvamile afana nenaliti.

Iphunga: Izici zobhontshisi be-Vanillia.

Indawo yokuncibilika: 81℃-83℃

Ukuncibilika: 1g ye-vanillin encibilikayo emanzini ayi-100ml ku-25℃, ku-20ml ye-glycerol, emanzini angama-20 ml ku-80℃.

Incibilika kalula ku-alcohol kanye ne-methanol, incibilika ku-ether.

Ubumsulwa: 99.5% min.

Ukulahlekelwa lapho komiswa: ≤0.5%

Okuqukethwe kwe-Arsenic: ≤0.0003%

Insimbi esindayo (Pb): ≤0.001%

Izinsalela ekushiseni: ≤0.05%

Okujwayelekile: Vumelana nezimfuneko ze-GB 1886.16-2015/FCC/USP

Isicelo

I-Vanillin ingenye yezinongo ezibalulekile ezidliwayo kanye namaphunga anephunga likabhontshisi we-Vanilla nobisi. Iyinto eluhlaza ebalulekile embonini yezithako zokudla futhi isetshenziswa kabanzi ekudleni, kumaswidi, kumaswidi, ku-ayisikhilimu, eziphuzweni nasezimonyweni njengezinto zokulungisa amaphunga kanye nezengezo. Iphinde isetshenziswe njengezinto zokwelapha eziphakathi, ezokudla kanye nasembonini ye-electroplating.