I-Acetyl bromide 99% CAS 506-96-7
i-acetyl bromide
| Ukuhlonza | Igama lomkhiqizo: | I-Acetyl Bromide | ||
| Igama lomkhiqizo: | I-Acetyl Bromide | |||
| Ifomula yama-molecule: | C2H3UBrO | Isisindo sama-molecule: | 122.96 | |
| Inombolo ye-CAS: | 506-96-7 | Inombolo ye-RTECS: | I-AO5955000 | |
| Ikhodi ye-HS: | 2915900090 | Cha: | 1716 | |
| Ikhodi yezimpahla eziyingozi: | 81110 | Ikhasi Lekhodi ye-IMDG: | ||
| Izakhiwo Zomzimba Nezamakhemikhali | Ukubukeka kanye nezakhiwo: | Uketshezi olungenambala lwentuthu, oluqonde ngqo emoyeni luzophenduka lube phuzi. | ||
| Ukusetshenziswa: | Kusetshenziswa ekuhlanganisweni kwezinto eziphilayo. | |||
| Indawo yokuncibilika: | -96.5 | Indawo yokubilisa: | 76.7 | |
| Ubuningi obuhlobene (amanzi = 1): | 1.663 | Umswakama ≤: | 0.05% | |
| Ukuhlolwa kwe-Acetyl Bromide ≥ | 99% | Inani le-PH: | ||
| Umfutho womusi ogcwele (kPa): | Ukuncibilika: | |||
| Izinga lokushisa elibucayi (℃): | Ingcindezi Ebucayi (i-MPa): | |||
| Ukushisa kokushisa (kj/mol): | ||||
| Ingozi yokusha kanye nokuqhuma | Izimo okufanele uzigweme: | Umoya omanzi. | ||
| Ukuvutha: | Okuvuthayo | Ukuhlukaniswa komshwalense womlilo wemithetho yokwakha: | - | |
| Iphuzu le-Flash (℃): | - | Izinga lokushisa lokuzishisa (℃): | - | |
| Umkhawulo ophansi wokuqhuma (V%): | - | Umkhawulo ophezulu wokuqhuma (V%): | - | |
| Izici eziyingozi: | Ikhishwe Ukubola okuvuthayo nokushisa I-hydrogen bromide kanye ne-carbonyl bromine enobuthi kakhulu. Ngokubola okunamandla kwamanzi kanye ne-ethanol ukukhiqiza i-acetic acid kanye ne-hydrogen bromide. Hlangana nokwanda kwezinsimbi eziningi zine-corrosive enamandla. | |||
| Imikhiqizo yokusha (ukubola): | I-carbon monoxide, i-carbon dioxide, i-hydrogen bromide. | Ukuzinza: | - | |
| Izinto ezingahambisani: | amanzi, utshwala, izinto eziqinisa i-oxidizing ezinamandla, i-alkali enamandla. | Izingozi ze-polymerization: | - | |
| Izindlela zokulwa nomlilo: | Isicisha-mlilo: impuphu eyomile, i-Carbon dioxide, inhlabathi yesihlabathi. Akukho ukulwa negwebu namanzi. | |||
| Isigaba sengozi: | 8.1 | - | - | |
| Ukupakishwa kanye nokuthuthwa | Iqembu lokupakisha: | II | ||
| Iziqondiso zokugcina kanye nokuthuthwa: : | Igcinwe endaweni yokugcina izinto epholile, eyomile, enomoya omuhle. Hlala kude nomlilo, umthombo wokushisa. Izinga lokushisa alidluli ku-25 ℃, umswakama ohlobene awudluli ku-75%. Gcina isitsha sivaliwe. Akufanele sisebenze nama-antioxidant, ama-alkali, utshwala, njengezindawo ezihlukene, gwema ukugcina okuxubile. Sebenzisa izibani ezingaqhumi, izindawo zokungenisa umoya. Ukuze uvimbele ukusetshenziswa kwemishini namathuluzi okulula ukuwakhiqiza. Indawo yokugcina kufanele ifakwe imishini yokwelapha okuphuthumayo kanye nezinto ezifanele. | |||
| Into | Inani lenkomba |
| Ukubukeka | Uketshezi olungenambala lwentuthu, oluqonde ngqo emoyeni luzophenduka lube phuzi. |
| Ifomula yama-molecule | C2H3UBrO |
| Ukuhlolwa kwe-Acetyl Bromide ≥ | 99% |
| Ubuningi (d2020) g/cm3 | 1.663 |
| Umswakama ≤ | 0.05% |
Bhala umlayezo wakho lapha bese uwuthumela kithi
