I-Bromoacetyl bromide 99% CAS 598-21-0
I-bromoacetyl bromide
| Ukuhlonza | Igama lomkhiqizo: | i-bromoacetyl bromide | ||
| Igama lomkhiqizo: | i-bromoacetyl bromide | |||
| Ifomula yama-molecule: | C2H2UBr2I-THE | Isisindo sama-molecule: | 201.84 | |
| Inombolo ye-CAS: | 598-21-0 | Inombolo ye-RTECS: | ||
| Ikhodi ye-HS: | 2915900090 | Cha: | 2513 | |
| Ikhodi yezimpahla eziyingozi: | 81112 | Ikhasi Lekhodi ye-IMDG: | ||
| Izakhiwo Zomzimba Nezamakhemikhali | Ukubukeka kanye nezakhiwo: | Uketshezi olungabonakali noma oluphuzi kancane. Luncibilika ku-benzene, i-ether kanye ne-chloroform. | ||
| Ukusetshenziswa: | njengomuthi ophakathi kwemithi | |||
| Indawo yokuncibilika: | Indawo yokubilisa: | 147-150 °C (ukukhanya) | ||
| Ubuningi obuhlobene (amanzi = 1): | 2.324 g/mL ku-20 °C | Umswakama ≤: | 0.05% | |
| Ukuhlolwa kwe-bromoacetyl bromide ≥ | 99% | Inani le-PH: | 6.0~8.0 | |
| Umfutho womusi ogcwele (kPa): | 3.8 mm Hg (25 °C) | Ukuncibilika: | Incibilika ku-benzene, i-ether kanye ne-chloroform. | |
| Izinga lokushisa elibucayi (℃): | - | Ingcindezi Ebucayi (i-MPa): | - | |
| Ingozi yokusha kanye nokuqhuma | Izimo okufanele uzigweme: | umoya omanzi. | ||
| Ukuvutha: | okuvuthayo | Ukuhlukaniswa komshwalense womlilo wemithetho yokwakha: | - | |
| Iphuzu le-Flash (℃): | >105°C | Izinga lokushisa lokuzishisa (℃): | - | |
| Umkhawulo ophansi wokuqhuma (V%): | - | Umkhawulo ophezulu wokuqhuma (V%): | - | |
| Izici eziyingozi: | Ayishisi; Uma ifudunyezwa noma ihlangana namanzi, izobola futhi ikhiphe igesi enobuthi negqwalayo ye-hydrogen bromide. | |||
| Imikhiqizo yokusha (ukubola): | I-carbon monoxide, i-carbon dioxide, i-hydrogen bromide. | Ukuzinza: | - | |
| Izinto ezingahambisani: | Izinto eziqinisa i-oxidizing ezinamandla, ama-alkali aqinile, ama-alcohols. | Izingozi ze-polymerization: | - | |
| Izindlela zokulwa nomlilo: | Isihlabathi esomile, Impuphu yamatshe eyomile, I-Carbon dioxide; akukho manzi | |||
| Isigaba sengozi: | 8.1 | - | - | |
| Ukupakishwa kanye nokuthuthwa | Iqembu lokupakisha: | II | ||
| Iziqondiso zokugcina kanye nokuthuthwa: : | Indawo yokugcina umoya, eyomile emazingeni okushisa aphansi; ayixutshwe nama-antioxidants. | |||
| Into | Inani lenkomba |
| Ukubukeka | Uketshezi olungabonakali noma oluphuzi kancane olungenambala |
| Ifomula yama-molecule | C2H2UBr2I-THE |
| Ukuhlolwa kwe-bromoacetyl bromide ≥ | 99% |
| Ubuningi (d2020) g/cm3 | 2.324 g/mL ku-20 °C |
| Inani le-PH | 6.0~8.0 |
| Umswakama ≤ | 0.05% |
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