I-Bromobenzene 99% cas 108-86-1
i-bromobenzene
| Ukuhlonza | Igama lomkhiqizo: | i-bromobenzene | ||
| Igama lomkhiqizo: | i-bromobenzene | |||
| Ifomula yama-molecule: | C6H5UBr | Isisindo sama-molecule: | ||
| Inombolo ye-CAS: | 108-86-1 | Inombolo ye-RTECS: | ||
| Ikhodi ye-HS: | 2903399090 | Cha: | 2514 | |
| Ikhodi yezimpahla eziyingozi: | Ikhasi Lekhodi ye-IMDG: | |||
| Izakhiwo Zomzimba Nezamakhemikhali | Ukubukeka kanye nezakhiwo: | Uketshezi olufana namafutha olungenambala noma oluphuzi kancane | ||
| Ukusetshenziswa: | Kusetshenziswa ekuhlanganiseni kwezinto eziphilayo, i-Dye ephakathi. | |||
| Indawo yokuncibilika: | -30.7 °C (ngokukhanya) | Indawo yokubilisa: | 156℃ | |
| Ubuningi obuhlobene (amanzi = 1): | 1.491 | Umswakama ≤: | 0.05% | |
| Ukuhlolwa kwe-bromobenzene ≥ | 99% | Inani le-PH: | 6.0~8.0 | |
| Umfutho womusi ogcwele (kPa): | Ukuncibilika: | Ayincibiliki emanzini, incibilika ku-ethanol, i-ethyl ether, i-C ketone, i-acetic acid, i-benzene, i-petroleum ether kanye ne-carbon tetrachloride. | ||
| Izinga lokushisa elibucayi (℃): | - | Ingcindezi Ebucayi (i-MPa): | - | |
| Ukushisa kokushisa (kj/mol): | - | |||
| Ingozi yokusha kanye nokuqhuma | Izimo okufanele uzigweme: | - | ||
| Ukuvutha: | Okuvuthayo | Ukuhlukaniswa komshwalense womlilo wemithetho yokwakha: | - | |
| Iphuzu le-Flash (℃): | 51 °C | Izinga lokushisa lokuzishisa (℃): | - | |
| Umkhawulo ophansi wokuqhuma (V%): | - | Umkhawulo ophezulu wokuqhuma (V%): | - | |
| Izici eziyingozi: | Umhwamuko nomoya kungakha ingxube eqhumayo, elangabini elivulekile, ukushisa okuphezulu kubangela ukuqhuma okuvuthayo. Uma isabela nge-oxidant can. Ngomkhuhlane ophezulu, i-compound ikhipha amagesi anobuthi. Uma ibhekene nomkhuhlane ophezulu, ingcindezi yesitsha iyanda, kuba nemifantu kanye nengozi yokuqhuma. | |||
| Imikhiqizo yokusha (ukubola): | I-carbon monoxide, i-carbon dioxide, i-hydrogen bromide. | Ukuzinza: | - | |
| Izinto ezingahambisani: | ama-oxidizing agents aqinile. | Izingozi ze-polymerization: | - | |
| Izindlela zokulwa nomlilo: | impuphu eyomile, igwebu, Inhlabathi enesihlabathi, amanzi | |||
| Isigaba sengozi: | 3 | - | - | |
| Ukupakishwa kanye nokuthuthwa | Iqembu lokupakisha: | III | ||
| Iziqondiso zokugcina kanye nokuthuthwa: : | Kugcinwa endaweni yokugcina izinto epholile, enomoya opholile kude nomlilo nomthombo wokushisa. Gwema ukukhanya kwelanga okuqondile. Izinga lokushisa akufanele libe ngaphezu kuka-37 ℃. Gcina isitsha sivaliwe. Kufanele sigcinwe sodwa nge-oxidant, amakhemikhali okudla futhi kungabikho ngxubevange yedamu. | |||
| Into | Inani lenkomba |
| Ukubukeka | Uketshezi olufana namafutha olungenambala noma oluphuzi kancane |
| Ifomula yama-molecule | C6H5UBr |
| Ukuhlolwa kwe-bromobenzene ≥ | 99% |
| Ubuningi (d2020) g/cm3 | 1.491 |
| Inani le-PH | 6.0~8.0 |
| Umswakama ≤ | 0.05% |
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