I-DL Tartaric acid esezingeni eliphezulu cas 133-37-9
I-Tartaric acid iyi-asidi emhlophe ekristalu ephilayo eyenzeka ngokwemvelo ezitshalweni eziningi, ikakhulukazi kumagilebhisi. Usawoti wayo, i-potassium bitartrate, eyaziwa ngokuthi ukhilimu we-tartar, ikhula ngokwemvelo enkambisweni yokwenza iwayini. Ivame ukuhlanganiswa ne-sodium bicarbonate futhi ithengiswa njengempuphu yokubhaka esetshenziswa njenge-ejenti yokubilisa ekulungiseleleni ukudla. I-asidi ngokwayo ifakwa ekudleni njenge-antioxidant futhi inikeze ukunambitheka kwayo okumuncu okuhlukile.
Isetshenziswa ekukhiqizweni kosawoti we-tartrate, isetshenziswa njengesiqinisi se-pH ekufakweni kwe-electroplating, isetshenziswa njenge-ejenti emuncu embonini yokudla, isetshenziswa kakhulu njenge-ejenti eyinkimbinkimbi embonini, futhi isetshenziswa nakwezokwelapha.
Sebenzisa njenge-reagent yokuhlola, i-ejenti yokufihla ubuso kanye ne-ejenti yokukhipha ubhiya, futhi isetshenziswa embonini yokushuna
Ukusetshenziswa Kwayo Kusetshenziswa kabanzi ekudleni, emithini, kumakhemikhali, embonini elula nakwezinye izimboni. Isibonelo, njenge-ejenti yokwenza ubhiya bube bomvu, i-ejenti emuncu yokudla, i-ejenti yokunambitha, esetshenziswa eziphuzweni eziqabulayo, kumaswidi, kujusi, kusoso, esitsheni esibandayo, ku-baking powder, njll., ukunambitheka kwayo okumuncu kuphindwe ka-1.3 kunokwe-citric acid, ikakhulukazi okufanelekela ukunambitheka okumuncu kwejusi lamagilebhisi. I-ejenti. Iphinde idlale indima ebaluleke kakhulu ekushiseni, ekuthatheni izithombe, engilazini, enamel, emishinini yokuxhumana nakwezinye izimboni.
Ukusetshenziswa Njenge-ejenti emuncu, i-asidi inamandla ngokuphindwe ka-1.2 kuya ku-1.3 kune-citric acid. Inokuncibilika okuphezulu kanye nekhono eliqinile le-chelation lama-ion ensimbi. Ingasetshenziswa ekudleni okuhlukahlukene futhi isetshenziswa ngenani elifanele ngokwezidingo zokukhiqiza. Inomphumela wokunuka ewayinini kodwa ibuthakathaka kune-citric acid. Ngokuvamile isetshenziswa kanye namanye ama-asidi e-organic njenge-citric acid noma i-malic acid.
Ukusetshenziswa Lo mkhiqizo usetshenziswa kabanzi ekudleni, emithini, embonini yamakhemikhali, embonini elula nakwezinye izimboni. Usetshenziswa kakhulu ekukhiqizeni usawoti we-tartrate njenge-potassium bismuth potassium tartrate kanye ne-sodium potassium tartrate. Usawoti wawo usetshenziselwa ukuhlobisa isiliva esibukweni kanye nokwelashwa kwensimbi. Usetshenziswa embonini yokudla njengezinto ezikhipha ubhiya, izinto ezimuncu ekudleni, izinto zokunambitha, njll. I-asidi yawo iphindwe ka-1.3 kune-citric acid, futhi ifaneleka kakhulu njengezinto ezimuncu zejusi yamagilebhisi. Embonini yezindwangu, i-tartaric acid isetshenziswa njenge-mordant ukulawula ukukhishwa kwe-chlorine kusuka kuma-bleaching powders. Usetshenziswa kwezokwelapha ukukhiqiza i-cinchon. Lo mkhiqizo uhlonzwe njengesengezo sokudla esihle kakhulu yiKomidi Lochwepheshe be-FAO/WHO. Uphinde udlale indima ebaluleke kakhulu ekushiseni, ekuthatheni izithombe, engilazini, enamel, imishini yokuxhumana kanye neminye imboni.
Sebenzisa ama-reagent okuhlaziya, asetshenziswa kabanzi ekuhlaziyeni kwekhwalithi kanye nokwenani, njenge-ejenti yokufihla, esetshenziselwa ukufihla, insimbi, i-aluminium, i-titanium tungsten, njll. ngesikhathi semvula. Ncibilikisa ukuncibilika okuthile, uvivinye noma uthole usawoti we-potassium
25kg/isigubhu, 1kg/isikhwama noma ngokwesicelo sekhasimende
| Into | I-BP98 | Ibanga lokudla | I-Monohydrate |
| Ukubukeka | Impuphu emhlophe | ||
| Okuqukethwe, % | ≥99.7 | ≥99.5 | ≥99.5 |
| Iphuzu lokuncibilika °C | 200-206 | 200-206 | 200-206 |
| Insimbi esindayo (Pb)，% | ≤0.001 | ≤0.001 | ≤0.001 |
| Njengoba, i-ppm | ≤2 | ≤2 | ≤2 |
| I-Sulfate (SO4), % | ≤0.04 | ≤0.04 | ≤0.04 |
| Ukulahlekelwa lapho komiswa, % | ≤0.50 | ≤0.50 | ≤0.50 |
| Izinsalela ekushiseni, % | ≤0.10 | ≤0.10 | ≤0.10 |
| 1. | I-Propylene Glycol Ezithasiselweni Zokudla CAS 57-55-6 |
| 2. | Isengezo Sokudla se-Potassium Triphosphate KTPP Cas 13845-36-8 |
| 3. | Isengezo Sokudla se-Dipotassium Phosphate DKP |
| 4. | I-Tetrapotassium Pyrophosphate Ukudla Okungeziwe TKPP Cas 7320-34-5 |
| 5. | I-Trisodium Orthophosphate Anhydrous Food Additive TSP Cas 10124-56-8 |
