I-ethyl bromoacetate 99% cas 105-36-2
I-ethyl bromoacetate
| Ukuhlonza | Igama lomkhiqizo: | i-ethyl bromoacetate | ||
| Igama lomkhiqizo: | i-ethyl bromoacetate | |||
| Ifomula yama-molecule: | C4H7UBrO2 | Isisindo sama-molecule: | 167.01 | |
| Inombolo ye-CAS: | 105-36-2 | Inombolo ye-RTECS: | AF6000000 | |
| Ikhodi ye-HS: | 2915900090 | Cha: | 1603 | |
| Ikhodi yezimpahla eziyingozi: | 61103 | Ikhasi Lekhodi ye-IMDG: | 6146 | |
| Izakhiwo Zomzimba Nezamakhemikhali | Ukubukeka kanye nezakhiwo: | Uketshezi olungenambala kuya koluphuzi kancane. | ||
| Ukusetshenziswa: | Kusetshenziswa ekwakhiweni kwemithi okungokwemvelo, izibulala-zinambuzane eziphakathi | |||
| Indawo yokuncibilika: | -38 °C | Indawo yokubilisa: | 158.8℃ | |
| Ubuningi obuhlobene (amanzi = 1): | 1.506 g/mL ku-25 °C (ngokukhanya) | Umswakama ≤: | 0.5% | |
| Ukuhlolwa kwe-ethyl bromoacetate ≥ | 99% | Inani le-PH: | 6.0~8.0 | |
| Umfutho womusi ogcwele (kPa): | 2.6 mm Hg (25 °C) | Ukuncibilika: | Ayincibiliki emanzini, incibilika ku-ethanol, i-ethyl ether, ne-benzene. | |
| Izinga lokushisa elibucayi (℃): | - | Ingcindezi Ebucayi (i-MPa): | - | |
| Ukushisa kokushisa (kj/mol): | - | |||
| Ingozi yokusha kanye nokuqhuma | Izimo okufanele uzigweme: | - | ||
| Ukuvutha: | Okuvuthayo | Ukuhlukaniswa komshwalense womlilo wemithetho yokwakha: | - | |
| Iphuzu le-Flash (℃): | 47.8℃ | Izinga lokushisa lokuzishisa (℃): | - | |
| Umkhawulo ophansi wokuqhuma (V%): | - | Umkhawulo ophezulu wokuqhuma (V%): | - | |
| Izici eziyingozi: | iyavutha uma ilangabi livulekile, umkhuhlane omkhulu, i-oxidant; Uma ishisiwe ihlukanisa i-bromide noma i-bromide enobuthi isabela emanzini igesi | |||
| Imikhiqizo yokusha (ukubola): | I-carbon monoxide, i-carbon dioxide, i-hydrogen bromide | Ukuzinza: | Isitebele | |
| Izinto ezingahambisani: | ama-alkali, ama-asidi, ama-oxidizing agents aqinile, i-reductant enamandla | Izingozi ze-polymerization: | Akuveli | |
| Izindlela zokulwa nomlilo: | Igwebu, impuphu eyomile, isihlabathi, i-carbon dioxide | |||
| Isigaba sengozi: | 6.1 | Uphawu lokupakisha lwezimpahla eziyingozi: | 14 | |
| Ukupakishwa kanye nokuthuthwa | Iqembu lokupakisha: | Ⅱ | ||
| Iziqondiso zokugcina kanye nokuthuthwa: : | Indawo yokugcina umoya, eyomile emazingeni okushisa aphansi; ayixubene ne-oxidant, ama-acid, izithasiselo zokudla | |||
| Into | Inani lenkomba |
| Ukubukeka | Uketshezi olungenambala kuya koluphuzi oluncane |
| Ifomula yama-molecule | C4H7UBrO2 |
| Ukuhlolwa kwe-ethyl bromoacetate ≥ | 99% |
| Ubuningi (d2020) g/cm3 | 1.506 g/mL ku-25 °C (ngokukhanya) |
| Inani le-PH | 6.0~8.0 |
| Umswakama ≤ | 0.5% |
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