I-Coenzyme Q10 (Ubidecarenone) CAS 303-98-0 yekhwalithi ephezulu engu-99% min

Incazelo emfushane:

Igama Lekhemikhali: I-Coenzyme Q10

Amagama afanayo: Ubidecarenone

I-CAS 303-98-0

99%min

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Isingeniso

I-Coenzyme Q10 ibizwa nangokuthi i-Ubiquinone, igama lamakhemikhali yi-:2,3-Dimethoxy-5-Methyl-6-Decaprenylbenzoquinone, isisindo sama-molecule yi-:862, igama lezentengiselwano yi-:Ubidecarenone,Neuquinon.

I-Coenzyme Q10 iyinhlanganisela yama-quinones aphilayo ancibilikayo etholakala kakhulu emzimbeni ophilayo. Inemisebenzi ebaluleke kakhulu yomzimba kanye neyemithi emizimbeni yabantu, ngakho-ke, isetshenziswa kabanzi kwi-physiology, ekhemisi, ezimonyweni nasekuvikeleni impilo.

Impahla

Iwuphawuda wekristalu ophuzi noma okhanyayo, awunaphunga, awunambitheki, uncibilika kalula ku-chloroform, i-benzene kanye ne-carbon tetrachloride; uncibilika ku-acetone, i-aether, i-petroleum ehter
; incibilika kancane ku-ethanol; ayincibiliki emanzini noma ku-methanol. Izobola ibe izinto ezibomvu ekukhanyeni, izinzile ekushiseni nasekumanzini.

Ukupakisha Nokugcina Izinto

Iphakheji: 5kgs/ithini*2tin/ibhokisi

Isitoreji:

Gcina esitsheni sokuqala esivalwe kahle, sivikelwe ekukhanyeni, endaweni eyomile ekushiseni okuphansi (≤
25°C).

Impilo yeshelufu: Izinyanga ezingama-36

Imininingwane

ITEM	ISICELO	UMPHUMELA
1. Ukubukeka	Impuphu ephuzi noma e-orenji, ekristalu	Imithetho
2. UkuhlonzaA: HambaB: Ukusabela KombalaC: I-HPLC	Ihambisana nekhwalithi yereferensi Kuvela umbala oluhlaza okwesibhakabhakaIhambisana nekhwalithi nereferensi	Ithobela Ithobela Enhle
3. Indawo Yokuncibilika	48.0°C-52.0°C	51.0°C-52.0°C
4. Amanzi	≤0.2%	0.01%
5. Izinsalela Ekushiseni	≤0.1%	0.02%
6. Usayizi Wezinhlayiya	Okungenani ngaphansi kuka-90% kudlule i-mesh engu-80	Imithetho
7. Insimbi Enamandla	≤10ppm
8. I-Arsenic	≤1ppm	Imithetho
9. Ukuhola	≤1ppm	Imithetho
10. I-Mercury	≤0.1ppm	Imithetho
11. I-Cadmium	≤1ppm	Imithetho
12. Izinyibilikisi Zensalela	I-Ethanol≤1000ppm I-Ethyl Acetate≤100ppm I-N-hexane≤1ppm	32ppm
13. Ubumsulwa be-Chromatographic	Isivivinyo 1: Isamba sazo zonke izinto ezingcolile: ≤1.0% Isivivinyo 2: Isamba sazo zonke izinto ezingcolile: ≤1.0% Isivivinyo 1 kanye nesivivinyo 2: Isamba sakho konke ukungcola: ≤1.5%	0.56%0.13% 0.69%
14. Izinto Ezihlobene	Ukungcola okukodwa: hhayi ngaphezu kuka-0.5%Isamba sazo zonke izinto ezingcolile: hhayi ngaphezu kwe-1.0%	Imithetho
15. Ukungcola F	≤0.5%	Imithetho
16. Ukuhlolwa Komkhawulo We-Microbial
(1) Inani Elijwayelekile Lamapuleti	≤1000cfu/g
(2) Imvubelo Nokukhunta	≤50cfu/g
(3) Ama-Coliform	≤3MPN/g
(4) u-E. Coli	Okubi/10g	Okubi
(5) I-Salmonella	Okubi/25g	Okubi
(6) uS. aureus	Okubi/25g	Okubi
17. Okuqukethwe (%)	Okungaphansi kuka-98.0% futhi kungabi ngaphezu kuka-101.0% we-C59H90O4 kubalwe ngesisekelo se-anhydrous	99.3%
Isiphetho:	Ihambisana nezidingo ze-USP41/ EP8.0/ JP17.