I-Pyridoxal-5-phosphate(P5P) CAS 41468-25-1
| I-Pyridoxal-5-phosphate |
| INOMBOLO YECALA: | 41468-25-1 |
| Ukubukeka: | Impuphu ephuzi kancane noma engabonakali kahle |
| Ifomula yama-molecule | C8H10I-NPO6·H2I-THE |
| Isicelo | Ukwenziwa kwezinto eziphilayo, i-Phakathi Yezemithi |
| Ukupakisha | 25kg/isigubhu, noma njengoba amakhasimende ecela |
| Ukuhlolwa: | 98.5 ~ 101.0% |
| Izinto zokuhlola | Izinga Elijwayelekile Langaphakathi | Indlela yokuhlaziya |
| Incazelo | Impuphu ephuzi kancane noma engabonakali kahle | Indlela ebonakalayo |
| Ukuhlonza | Ukuhambisana | I-CP |
| Ukuncibilika | Incibilika kancane emanzini,incibilika ku-alkali-OH Soln. | Izaziso Ezijwayelekile ze-CP |
| Amanzi | ≤ 10% | I-CP |
| Uhla lokuncibilika | 140~145℃ | I-CP |
| Ubuningi obukhulu obukhululekile | ¾ | Indlela yokubala |
| Inani le-pH | 2.6~3.0 | I-CP |
| Usayizi wezinhlayiya | 100%, i-mesh engu-30 | Ukucwila |
| Izinsimbi ezisindayo | ≤10ppm | I-CP |
| I-Vitamin B6 | ≤ 0.05% | I-HPLC |
| Ukuhlolwa (ngokomiswa) | 98.5 ~ 101.0% | I-HPLC |
| Izinto zokuhlola | Izinga Elijwayelekile Langaphakathi | Indlela yokuhlaziya |
| Incazelo | Impuphu ephuzi kancane noma engabonakali kahle | Indlela ebonakalayo |
| Ukuhlonza | Isikhathi sokugcina i-peak enkulu ku-chromatogram yokulungiselela i-Assay sihambisana nesikhathi sokulungiselela okujwayelekile. | I-CP |
| Ukuncibilika | Incibilika kancane emanzini,incibilika ku-alkali-OH Soln. | Izaziso Ezijwayelekile ze-CP |
| Amanzi | ≤ 10% | I-CP |
| Uhla lokuncibilika | 140~145℃ | I-CP |
| Ubuningi obukhulu obukhululekile | ¾ | Indlela yokubala |
| Inani le-pH | 2.6~3.0 | I-CP |
| Usayizi wezinhlayiya | 100%, i-mesh engu-30 | Ukucwila |
| Izinsimbi ezisindayo I-Cadmium I-Arsenic Umholi I-Mercury | ≤ 10ppm≤ 0.5ppm ≤ 1.5ppm ≤ 0.5ppm ≤ 0.1ppm | I-CP |
| Izithasiselo ezisele I-Toluene I-Ethanol |
≤ 890ppm ≤ 5000ppm | I-GC |
| I-Vitamin B6 | ≤ 0.05% | I-CP |
| Izinto zokuhlola | Izinga Elijwayelekile Langaphakathi | Indlela yokuhlaziya |
| Ukuhlolwa (ngokomiswa) | 98.5 ~ 101.0% | I-CP |
| Ukuhlolwa kwe-Microbe:Inani Eliphelele Lepuleti Imvubelo Nokukhunta I-Salmonella E. Coli | <3000CFU/g <300CFU/g Okubi Okubi | I-CP |
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