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Pyridoxal-5-phosphate(P5P) CAS 41468-25-1

Short Description:

Chemical Name: Pyridoxal-5-phosphate

Synonyms: Pyridoxal 5′-phosphate;P5P; Pyridoxal 5-phosphate monohydrate

Appearance: Slight yellow or off-white powder

Purity: 98.5 ~ 101.0%

CAS  41468-25-1


Product Detail

Product Tags

Product Description

Pyridoxal-5-phosphate
CAS NO. : 41468-25-1    
Appearance : Slight yellow or off-white powder
Molecular formula  C8H10NPO6·H2O
Application Organic synthesize, Pharmaceutical Intermediate
Packing 25kg/drum, or as customers request
Assay : 98.5 ~ 101.0%

Specification

Test items

In-house Standard

Analytical method

Description Slight yellow or off-white powder Visual method
Identification Conforms CP <0512>
Solubility Sparingly soluble in water,soluble in alkali-OH Soln. CP General Notices
Water ≤ 10% CP <0832>
Melting range 140~145℃ CP <0612>
Loose bulk density ¾ Calculation method
pH Value 2.6~3.0 CP <0631>
Particle size 100%, 30 mesh Sieving
Heavy metals ≤10ppm CP <0821>
Vitamin B6 ≤ 0.05% HPLC
Assay(on dried basis) 98.5 ~ 101.0% HPLC
 
Test items

In-house Standard

Analytical method

Description Slight yellow or off-white powder Visual method
Identification The retention time of the major peak in the chromatogram of Assay preparation corresponds to that of the standard preparation CP <0512>
Solubility Sparingly soluble in water,soluble in alkali-OH Soln. CP General Notices
Water ≤ 10% CP <0832>
Melting range 140~145℃ CP <0612>
Loose bulk density ¾ Calculation method
pH Value 2.6~3.0 CP <0631>
Particle size 100%, 30 mesh Sieving
             Heavy metals            

Cadmium

Arsenic

 Lead

Mercury

≤ 10ppm≤ 0.5ppm

≤ 1.5ppm

≤ 0.5ppm

≤ 0.1ppm

CP <0821>
                     Residual solvents                                      Toluene                

Ethanol

 

≤ 890ppm

≤ 5000ppm

GC
Vitamin B6 ≤ 0.05% CP <0512>
 
Test items

In-house Standard

Analytical method

Assay(on dried basis) 98.5 ~ 101.0% CP <0512>
Microbe. Test:Total Plate Count 

Yeast & Mold

Salmonella

                                    E. Coli  

 <3000CFU/g

<300CFU/g

Negative

Negative

CP <1105>

 


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