ʻO ka protein Casein kiʻekiʻe 90% CAS No. 9000-71-9 me ke kumu kūʻai maikaʻi
ʻO ka protein Casein kiʻekiʻe 90% CAS No. 9000-71-9 me ke kumu kūʻai maikaʻi
Nā kikoʻī huahana:
Inoa Kemika: Protein Casein 90%
CAS NO. 9000-71-9
ʻO Casein kahi meaʻai momona kūlohelohe maoli me ka nui o ka protein i hana ʻia mai
ʻO ka waiū maloʻo yak maoli i hana ʻia e Hi-Tech bio-engineering. He huahana ia o nā kumuwaiwai nona ka waiwai kalepa kiʻekiʻe a me ka hiki ke hoʻohana.
Nā noi:
ʻO ka Casein ʻai ʻia he ʻano pauka protein me ka ʻole o ka crystallinity a me ka hygroscopicity, hiki ke hoʻoheheʻe ʻia ma kahi o 0.8-1.2% i loko o ka wai ma lalo o ka mahana maʻamau, a hoʻoheheʻe iki ia i loko o ka wai ma 25℃ a me nā mea hoʻoheheʻe organik. I kēia manawa, hoʻoheheʻe maʻalahi ia i loko o ka hopena alkali i hoʻoheheʻe ʻia. E pehu koke ia i loko o ka wai, akā ʻaʻole hui pū nā ʻāpana.
Hoʻopili ʻana:
25kg/pahu a e like me kāu koi.
Pono e mālama ʻia ma kahi maloʻo, anuanu a me ka ea, e pale i ka insolation a me ka makū, e mālama iā ia mai nā oxides
| MEA | PAPAKU |
| ʻIke | Keʻokeʻo kirīmi |
| Pūmua | ≥92.00% |
| ka makū | ≤12.00% |
| Lehu | ≤2.00% |
| Momona | ≤1.40% |
| ʻakika | ≤500T |
| Laktose | ≤1.00% |
| ʻArsenika | ≤0.0002% |
| Nā metala kaumaha (Pb) | ≤0.002% |
| Ka huina o nā pā | ≤30000cfu/g |
| Bakteria coli | ≤40MPN/100G |
| * Eia kekahi: Hiki i ka ʻoihana ke noiʻi a hoʻomohala i nā huahana hou e like me ke koi kūikawā o kā mākou mea kūʻai aku. | |
