Ụlọ ọrụ mmepụta ihe GMP na-enye ọnụahịa dị mma 99.9% Sulfachloropyridazine ntụ ntụ Sodium CAS 23282-55-5
Ụlọ ọrụ mmepụta ihe GMP na-enye ọnụahịa dị mma 99.9% Sulfachloropyridazine ntụ ntụ Sodium CAS 23282-55-5
Nkọwa ngwaahịa:
Aha Ngwaahịa: Sulfachloropyridazine Sodium
CAS# 23282-55-5
Usoro Molekụla: C10H8ClN4NaO2S
Ngwa:
1. A na-eji ya eme ihe dị ka ọgwụ nje na-egbochi mbufụt maka anụ ọkụkọ, nke a na-ejikarị eme ihe maka ọrịa ndị na-efe efe dịka ọkụkọ Escherichia coli, ọrịa staphylococcal, ọrịa ọcha okpueze, ọkụkọ Huo na ahụ ọkụ typhoid.
2. Gbochie mmepụta nke tetrahydrofolate nje bacteria. Ọ nwere mmetụta nje bacteria sara mbara ma na-eguzogide nje bacteria Gram-positive na Gram-negative. Nri ọnụ nke a na-aṅụ n'ime ọbara ruo awa 1-3 ruru uru kachasị elu. Sulfonamides. Maka anụ ụlọ na anụ ọkụkọ (ezi, ọkụkọ) E. coli na ọrịa Pasteurella
Nkwakọba:
5kg/10kg/20kg/25kg/gbam katọn
| ihe | Ndepụta Ndekọ |
| Ọdịdị | Ntụ ntụ ọcha ruo odo odo, nke nwere hygroscopic dị ukwuu. |
| Mmiri na-agbaze | Mmiri na methanol na dichloromethane na-agbaze kpamkpam |
| Nchọpụta | (1) Site na IR, Iji kwekọọ na ọkọlọtọ ọrụ (2) Ọ na-enye mmeghachi omume nke sodium |
| Ihe adịghị ọcha A | ≤0.1% |
| Ngwakọta ndị metụtara ya | Ihe ọ bụla na-adịghị ọcha ≤0.1% Ihe na-adịghị ọcha niile ≤0.4% |
| Ihe mgbaze fọdụrụ | Acetidin≤ 0.5% Dichloromethane≤ 0.06% Methanol≤ 0.3% Acetone ≤ 0.5% Acetonitrile≤0.041% Ethanol≤0.5% N, N-dimethylformamide≤0.088% |
| Mmiri | ≤ 5.0% |
| Nnwale | 99.0%-101.0% (Na ndabere mmiri anaghị agbaze) |
| * Na mgbakwunye: ụlọ ọrụ ahụ nwere ike inyocha ma mepụta ngwaahịa ọhụrụ dịka mkpa pụrụ iche nke ndị ahịa anyị siri dị. | |
