Vaịnịl dị elu 99.5% 121-33-5

Nkọwa Dị Mkpirikpi:

Aha Kemịkalụ: Vanillin

Okwu ndị yiri ya: 3-Methoxy-4-hydroxybenzaldehyde

Ịdị ọcha: 99.5%

Ọdịdị: Kristal ọcha ruo ntakịrị odo odo, nke na-adịkarị ka agịga.

Nọmba CAS: 121-33-5

Zitere anyị ozi-e

Nkọwa Ngwaahịa

Akara Ngwaahịa

Nkọwa Ngwaahịa

Aha Ngwaahịa: Vanillin

Aha Kemịkalụ: 3-Methoxy-4-hydroxybenzaldehyde

Usoro Molekụla: C8H8O3

Ibu Molekụla: 152.15

Nọmba CAS: 121-33-5

Nkọwapụta

Ọdịdị: Kristal ọcha ruo ntakịrị odo odo, nke na-adịkarị ka agịga.

Isi: Àgwà nke agwa Vanillia.

Ebe agbaze: 81℃-83℃

Mmiri: 1g nke vanillin a na-agbaze na mmiri 100ml na 25℃, na glycerol 20ml, na mmiri 20ml na 80℃.

A na-agbaze n'efu na mmanya na methanol, a na-agbazekwa ya na ether.

Ịdị ọcha: 99.5% nkeji.

Mfu mgbe a kpọrọ nkụ: ≤0.5%

Ọdịnaya arsenic: ≤0.0003%

Ígwè dị arọ (Pb): ≤0.001%

Ihe fọdụrụ mgbe ọkụ na-agba ọkụ: ≤0.05%

Ọkọlọtọ: Kwekọrịta ihe GB 1886.16-2015/ FCC/ USP chọrọ

Ngwa

Vanillin bụ otu n'ime ihe ndị dị mkpa a na-eri, nke nwere isi ísì Vanilla Beans na mmiri ara ehi. Ọ bụ ihe dị mkpa n'ime ihe mgbakwunye nri, a na-ejikwa ya eme ihe n'ọtụtụ ebe na nri, ihe ụtọ, swiiti, aịs krim, ihe ọṅụṅụ na ihe ịchọ mma dị ka ihe na-edozi isi na ihe mgbakwunye. A na-ejikwa ya dị ka ihe na-edozi isi, ihe mgbakwunye nri na ihe ndị na-eme ka ọ dị ka elektrọnik.