ibendera

ibicuruzwa

Isuku yo hejuru 99%min Allantoin CAS 97-59-6

Ibisobanuro bigufi:

Izina ry'imiti: 5-Ureidohydantoin; Allantion

Izina ry'irihimbano: (2,5-dioxo-4-imidazolidinyl)-urea

Formula ya Molecular: 158.12

CAS 97-59-6


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro by'igicuruzwa

Izina ry'imiti: 5-Ureidohydantoin; Allantion

Izina ry'irihimbano: (2,5-dioxo-4-imidazolidinyl)-urea

Formula ya Molecular: 158.12

1. Imitungo

Igicuruzwa cyuzuye ntabwo kirimo uburozi, nta mpumuro kandi nticyangiza kristu yera, mp 226-240°C; gishongeshwa mu mazi ashyushye, alkoholi n'umuti wa sodiyumu wavanzwe; gishongeshwa gato mu mazi y'ubushyuhe busanzwe na alkoholi, ntigishongeshwa muri ether na chloroform; pH - agaciro k'umuti wayo wuzuye (igipimo cya 0.6%) ni 5.5; gihamye hamwe na PH 4-9; gihamye mu muti utari uw'amazi n'umwuka wumye; gishobora kubora mu muti wa alkali ubira no munsi y'ubushyuhe.

2. Koresha:

Ni imiti y'ingenzi ikoreshwa cyane mu bucuruzi bw'imiti, inganda zoroheje, ubuhinzi, imiti ikoreshwa buri munsi no mu buhanga bw'ibinyabuzima:

1. Muri Farumasi: ishobora kongera gukura kw'uturemangingo no gukira igikomere; kandi ikagira akamaro mu kuvura indwara ya xerodermie, osteomyelitis na hepatic cirrhosis n'ibindi.

2. Mu bijyanye no kwisiga: ishobora kubika ubushuhe ku ruhu; ikoreshwa cyane mu mavuta yo kwisiga, shampoo, isabune, amenyo y'amenyo n'ibindi.

3. Mu buhinzi: ikoreshwa nk'igenzura ry'imikurire y'ibimera by'ingano, umuceri, imboga n'icyayi.

Ibisobanuro

Ikintu

Urutonde

Isura

Ifu y'umweru

Impumuro

Nta mpumuro

Isuzuma% ≥
Ingano ya azote%≥

99.0
35.00-35.50

Agaciro ka PH (0.5% WS)

3.50-6.50

Igihombo cyo kumisha%≤

0.20

Ivu rya aside sulfuri %

0.10

Sulfate%

0.02

Chlorides%

0.004

Ibyuma biremereye (Pb)%

0.001

Glycolurils yasimbuwe%

0.20

MP°C

yangiritse ku bushyuhe buri hafi 230 °C

Ubucucike g/cc

0.70


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