Isuku yo hejuru 99%min Allantoin CAS 97-59-6
Izina ry'imiti: 5-Ureidohydantoin; Allantion
Izina ry'irihimbano: (2,5-dioxo-4-imidazolidinyl)-urea
Formula ya Molecular: 158.12
1. Imitungo
Igicuruzwa cyuzuye ntabwo kirimo uburozi, nta mpumuro kandi nticyangiza kristu yera, mp 226-240°C; gishongeshwa mu mazi ashyushye, alkoholi n'umuti wa sodiyumu wavanzwe; gishongeshwa gato mu mazi y'ubushyuhe busanzwe na alkoholi, ntigishongeshwa muri ether na chloroform; pH - agaciro k'umuti wayo wuzuye (igipimo cya 0.6%) ni 5.5; gihamye hamwe na PH 4-9; gihamye mu muti utari uw'amazi n'umwuka wumye; gishobora kubora mu muti wa alkali ubira no munsi y'ubushyuhe.
2. Koresha:
Ni imiti y'ingenzi ikoreshwa cyane mu bucuruzi bw'imiti, inganda zoroheje, ubuhinzi, imiti ikoreshwa buri munsi no mu buhanga bw'ibinyabuzima:
1. Muri Farumasi: ishobora kongera gukura kw'uturemangingo no gukira igikomere; kandi ikagira akamaro mu kuvura indwara ya xerodermie, osteomyelitis na hepatic cirrhosis n'ibindi.
2. Mu bijyanye no kwisiga: ishobora kubika ubushuhe ku ruhu; ikoreshwa cyane mu mavuta yo kwisiga, shampoo, isabune, amenyo y'amenyo n'ibindi.
3. Mu buhinzi: ikoreshwa nk'igenzura ry'imikurire y'ibimera by'ingano, umuceri, imboga n'icyayi.
| Ikintu | Urutonde |
| Isura | Ifu y'umweru |
| Impumuro | Nta mpumuro |
| Isuzuma% ≥ | 99.0 |
| Agaciro ka PH (0.5% WS) | 3.50-6.50 |
| Igihombo cyo kumisha%≤ | 0.20 |
| Ivu rya aside sulfuri % | 0.10 |
| Sulfate% | 0.02 |
| Chlorides% | 0.004 |
| Ibyuma biremereye (Pb)% | 0.001 |
| Glycolurils yasimbuwe% | 0.20 |
| MP°C | yangiritse ku bushyuhe buri hafi 230 °C |
| Ubucucike g/cc | 0.70 |










