Mama maualuga 99% Palmitoylethanolamide (PEA) cas 544-31-0
| Palmitoylethanolamide (PEA) |
| NUMERA O LE MATAUPU: | 544-31-0 |
| Foliga Vaaia: | Pa'u pa'epa'e |
| Fa'asologa molekiula | C18H37NO2 |
| Talosaga | Fa'aputuga fa'alenatura, Vaeluaga Fa'afoma'i |
| afifiina | 25kg/palu po'o le talosaga a tagata fa'atau |
| Su'ega: | ≥ 99% |
| Igoa o le Oloa | Palmitoylethanolamide (PEA) [544-31-0] |
| Numera o le Vaega: 20230110-01 | Afifiina: 20kg/palu |
| Aofa'i: 200kg | Aso o le Lipoti: 11 Aperila, 2023 |
| Aso na gaosia ai: Aperila 10, 2023 | Aso e Muta Ai: 10 Aperila, 2025 |
| Meafaitino | Tulaga Masani | I'uga |
| Foliga vaaia | Pa'u pa'epa'e i le pa'epa'e eseese | Usita'i |
| Fa'ailoaina HPLC
|
E tutusa ma le tulaga masani o galuega
| Usita'i |
| Leiloa i le fa'amago | ≤ 1.0% | 0.09% |
| Toega i le taimi e mu ai | ≤ 1.0% | 0.18% |
| U'amea mamafa | ≤ 20ppm |
|
| Aofa'i o le toe faitauina o le Fungus ma le Yeast | ≤ 100UFC/g | Usita'i |
| Aofa'i o siama | ≤ 1000UFC/g | Usita'i |
| Salmonella | Leaga | Leaga |
| E. Coli | Leaga | Leaga |
| Staphylococcus aureus | Leaga | Leaga |
| Su'ega (e ala i le HPLC) | ≥ 99% | 99.6% |
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