Setšoantšo se hlahelletseng sa boleng bo holimo sa 99.5% Vanillin cas 121-33-5

Li-cas tsa Vanillin tsa boleng bo holimo tsa 99.5% 121-33-5

Tlhaloso e Khutšoanyane:

Lebitso la Khemik'hale: Vanillin

Mantsoe a tšoanang: 3-Methoxy-4-hydroxybenzaldehyde

Bohloeki: 99.5%

Ponahalo: Likristale tse tšoeu ho isa ho tse mosehla hanyane, hangata li tšoana le nale.

Nomoro ea CAS: 121-33-5

Romella imeile ho rona

Qaqiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Lebitso la Sehlahisoa: Vanillin

Lebitso la Khemikhale: 3-Methoxy-4-hydroxybenzaldehyde

Foromo ea limolek'hule: C8H8O3

Boima ba limolek'hule: 152.15

Nomoro ea CAS: 121-33-5

Tlhaloso

Ponahalo: Likristale tse tšoeu ho isa ho tse mosehla hanyane, hangata li tšoana le nale.

Monko: Litšobotsi tsa linaoa tsa Vanillia.

Sebaka sa ho qhibiliha: 81℃-83℃

Ho qhibiliha: 1g ea vanillin e qhibilihang ka metsing a 100ml ho 25℃, ka har'a glycerol ea 20ml, ka har'a metsi a 20 ml ho 80℃.

E qhibiliha ka bolokolohi ka har'a joala le methanol, e qhibiliha ka har'a ether.

Bohloeki: 99.5% mets.

Tahlehelo ha ho omisoa: ≤0.5%

Dikahare tsa arsenic: ≤0.0003%

Tšepe e boima (Pb): ≤0.001%

Masalla a ho hotetsa: ≤0.05%

Maemo: Lumellana le litlhoko tsa GB 1886.16-2015/FCC/USP

Kopo

Vanillin ke e 'ngoe ea litatso le monko oa bohlokoa o jeoang ka monko oa linaoa tsa Vanilla le lebese. Ke thepa ea bohlokoa indastering ea tlatsetso ea lijo 'me e sebelisoa haholo lijong, lipompong, lipompong, ice cream, lino le litlolo e le setlolo sa monko le tlatsetso. E boetse e sebelisoa e le meriana e mahareng, tlatsetso ea lijo le indastering ea electroplating.