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Pyridoxal-5-phosphate(P5P) CAS 41468-25-1

Tlhaloso e Khutšoanyane:

Lebitso la Khemik'hale: Pyridoxal-5-phosphate

Mantsoe a tšoanang: Pyridoxal 5′-phosphate;P5P; Pyridoxal 5-phosphate monohydrate

Ponahalo: Phofo e mosehla hanyane kapa e sa soeufalang

Bohloeki: 98.5 ~ 101.0%

CAS41468-25-1


Qaqiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Pyridoxal-5-phosphate
Nomoro ea Nyeoe: 41468-25-1
Ponahalo: Phofo e mosehla hanyane kapa e sa soeufalang
Foromo ea limolek'hule C8H10NPO6·H2THE
Kopo Ho kopanya lintho tse phelang, Meriana e Bohareng
Ho paka 25kg/moropa, kapa kamoo bareki ba kopang kateng
Teko: 98.5 ~ 101.0%

Tlhaloso

Lintho tsa teko

Maemo a kahare

Mokhoa oa tlhahlobo

Tlhaloso Phofo e mosehla hanyane kapa e sa soeufalang Mokhoa oa pono
Boitsebiso Ho lumellana CP
Ho qhibiliha ha metsi E qhibiliha hanyane ka metsing,e qhibilihang ka har'a alkali-OH Soln. Litsebiso tse Akaretsang tsa CP
Metsi ≤ 10% CP
Sebaka sa ho qhibiliha 140~145℃ CP
Bongata bo hlephileng ¾ Mokhoa oa ho bala
Boleng ba pH 2.6~3.0 CP
Boholo ba likaroloana 100%, letlooeng la 30 Ho siela
Litšepe tse boima ≤10ppm CP
Vithamine B6 ≤ 0.05% HPLC
Teko (ka motheo o omisitsoeng) 98.5 ~ 101.0% HPLC
 
Lintho tsa teko

Maemo a kahare

Mokhoa oa tlhahlobo

Tlhaloso Phofo e mosehla hanyane kapa e sa soeufalang Mokhoa oa pono
Boitsebiso Nako ea ho boloka tlhōrō e kholo ho chromatogram ea tokisetso ea Tlhahlobo e tsamaellana le ea tokisetso e tloaelehileng. CP
Ho qhibiliha ha metsi E qhibiliha hanyane ka metsing,e qhibilihang ka har'a alkali-OH Soln. Litsebiso tse Akaretsang tsa CP
Metsi ≤ 10% CP
Sebaka sa ho qhibiliha 140~145℃ CP
Bongata bo hlephileng ¾ Mokhoa oa ho bala
Boleng ba pH 2.6~3.0 CP
Boholo ba likaroloana 100%, letlooeng la 30 Ho siela
Litšepe tse boima            

Cadmium

Arsenic

Moetapele

Mercury

≤ 10ppm≤ 0.5ppm

≤ 1.5ppm

≤ 0.5ppm

≤ 0.1ppm

CP
Li-solvent tse setseng             Toluene                

Ethanol

 

≤ 890ppm

≤ 5000ppm

GC
Vithamine B6 ≤ 0.05% CP
 
Lintho tsa teko

Maemo a kahare

Mokhoa oa tlhahlobo

Teko (ka motheo o omisitsoeng) 98.5 ~ 101.0% CP
Teko ea Microbe:Palo yohle ya Dipoleiti 

Tomoso le Hlobo

Salmonella

E. Coli

 <3000CFU/g

<300CFU/g

Hampe

Hampe

CP

 


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