I-Beta pinene yendalo ecocekileyo eyi-100% ngobuninzi CAS 127-91-3 Umfanekiso obonisiweyo

I-Beta pinene yendalo ecocekileyo eyi-100% ngobuninzi be-CAS 127-91-3

Inkcazo emfutshane:

i-beta-Pinene (β-pinene) lulwelo olungenambala, olunyibilikayo kwi-alcohol,

kodwa hayi ngamanzi.

Inevumba elifana nelomthi eliluhlaza okwepayini. Ivela ngokwendalo kwirosemary,

iparsley,idill, i-basil, i-yarrow, kunye ne-rose. Ikwayinxalenye ephambili ye

ivumba elimnandi kunye nencasa ye-hop.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ingcaciso yeMveliso

Igama leKhemikhali: I-Beta pinene

I-CAS: 127-91-3

Uxinano(25°C): 0.859 g/mL kwi-25°C(lit.)

Ifomula yemolekyuli: C10H16

Ubumsulwa: 96% - 98%

i-beta-Pinene / β-pinene Ifumaneka kwizityalo yi-organic monoterpene compound, kwaye yenye yezona zinto zininzi ezikhutshwa yimithi yehlathi. I-β-pinene, elulwelo olungenambala olunyibilikayo kwi-alcohol, kodwa kungekhona emanzini, yenye yee-isomers ezimbini ze-pinene. Inevumba elifana nelomthi-luhlaza njengepayini. Ivela ngokwendalo kwi-rosemary, parsley, dill, basil, yarrow, kunye ne-rose. Ikwayinxalenye ephambili yevumba kunye nencasa ye-hop.

Isicelo seMveliso

I-Pinene njengesiqholo esingasetyenziswa kakhulu kwincasa yemihla ngemihla ye-bergamot, amagqabi e-bay, i-lavender, kunye ne-lemon, i-nutmeg kunye nezinye iincasa ezityiwayo. Ukusetyenziswa kwayo okuphambili kusemva kwe-pyrolysis, i-become myrcene, kunye nokuhlanganiswa kwe-geraniol, i-nerol, i-linalool, i-citronellol, i-citronella, i-citral, i-ionone kunye nezinye iziqholo ezibalulekileyo. Uninzi lweeoyile ezibalulekileyo zisetyenziswa kumashishini okutya, izinto zokuthambisa, amayeza kunye nezococeko ngenxa yemisebenzi yazo eyahlukeneyo exhasa iipropati zokubulala izinambuzane, zokulwa neentsholongwane, ukubulala iintsholongwane, kunye nokubulala iifungi.

I-beta-Pinene ibonakala ibonisa umsebenzi we-cytotoxic kwiiseli zomhlaza

i-beta-Pinene ikwanazo nezenzo zokulwa neentsholongwane

Inkcazo

INTO	ISALATHISO
Inkangeleko	ulwelo olungabonakaliyo olungenambala
Ubunyulu, %	≥95%
Uxinano (20℃)	0.860-0.870
Isalathisi sokuKhangela (20℃)	1.4760-1.4820
Ixabiso le-asidi, mg KOH/g	≤0.50
Ukunyibilika (i-ethanol engama-80% )v/v	≥16
Umxholo weMiba engaguqukiyo	≤1.0%
* Ukongeza: Inkampani ingaphanda kwaye iphuhlise iimveliso ezintsha ngokwemfuno ekhethekileyo yabathengi bethu.

Ukupakisha kunye nokugcina

1kg/ibhotile, 5kg/idrama, 25kg/idrama, 50kg/idrama

Indawo yokugcina kufuneka ibe kwindawo epholileyo, eyomileyo kwaye ingenise umoya.

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