I-Acetyl bromide 99% CAS 506-96-7
I-acetyl bromide
| Ukuchongwa | Igama lemveliso: | I-Acetyl Bromide | ||
| Igama lemveliso: | I-Acetyl Bromide | |||
| Ifomula yemolekyuli: | C2H3UBrO | Ubunzima beemolekyuli: | 122.96 | |
| Inombolo ye-CAS: | 506-96-7 | Inombolo ye-RTECS: | AO5955000 | |
| Ikhowudi ye-HS: | 2915900090 | A Hayi: | 1716 | |
| Ikhowudi yeempahla eziyingozi: | 81110 | Iphepha leKhowudi ye-IMDG: | ||
| Iimpawu zeMvelo nezeKhemikhali | Inkangeleko kunye neempawu: | Ulwelo olungenambala lomoya, oluya ngqo emoyeni luya kuba tyheli. | ||
| Ukusetyenziswa: | Isetyenziswa kwi-organic synthesis. | |||
| Indawo yokunyibilika: | -96.5 | Indawo yokubila: | 76.7 | |
| Uxinano oluhambelanayo (amanzi = 1): | 1.663 | Ukufuma ≤: | 0.05% | |
| Uvavanyo lwe-Acetyl Bromide ≥ | 99% | Ixabiso le-PH: | ||
| Uxinzelelo lomphunga ogcweleyo (kPa): | Ukunyibilika: | |||
| Ubushushu obubalulekileyo (℃): | Uxinzelelo olubalulekileyo (i-MPa): | |||
| Ubushushu bokutsha (kj/mol): | ||||
| Ingozi yokutsha kunye nokuqhuma | Imiqathango ekufuneka ithintelwe: | Umoya ofumileyo. | ||
| Ukutsha: | Iyatsha | Uhlu lweinshorensi yomlilo yemithetho yesakhiwo: | - | |
| Incopho yokutsha (℃): | - | Ubushushu bokuzitshisela (℃): | - | |
| Umda ophantsi wokuqhuma (V%): | - | Umda ophezulu wokuqhuma (V%): | - | |
| Iimpawu ezinobungozi: | Ikhutshwe Ukubola okutshayo nokushushu I-hydrogen bromide kunye ne-carbonyl bromine enetyhefu kakhulu. Ngokubola okunamandla kwamanzi kunye ne-ethanol ukuvelisa i-acetic acid kunye ne-hydrogen bromide. Ukuhlangabezana notshintsho lwemozulu uninzi lweentsimbi lune-corrosive enamandla. | |||
| Iimveliso zokutsha (ukubola): | I-carbon monoxide, i-carbon dioxide, i-hydrogen bromide. | Uzinzo: | - | |
| Izixhobo ezingahambelaniyo: | amanzi, iialkoholi, izinto ezinamandla zokuxoza, i-alkali enamandla. | Iingozi zokwenziwa kwepolymer: | - | |
| Iindlela zokulwa nomlilo: | Isixhobo sokucima umlilo: umgubo owomileyo, iCarbon dioxide, Umhlaba wesanti. Akukho kulwa negwebu namanzi. | |||
| Udidi lomngcipheko: | 8.1 | - | - | |
| Ukupakishwa kunye nokuthuthwa | Iqela lokupakisha: | II | ||
| Imiyalelo yokugcina kunye nokuthuthwa: : | Igcinwe kwindawo yokugcina izinto epholileyo, eyomileyo, nengenisa umoya kakuhle. Hlala kude nomlilo, umthombo wobushushu. Ubushushu abudluli kwi-25 ℃, ukufuma okuhambelanayo akudluli kwi-75%. Gcina isikhongozeli sivaliwe. Akufuneki sisebenze ne-antioxidant, i-alkalis, i-alcohols, njengeendawo ezahlukeneyo, kuphephe ukugcina izinto ezixutyiweyo. Sebenzisa izibane ezithintela ukuqhuma, izixhobo zokungenisa umoya. Ukuthintela ukusetyenziswa kwezixhobo kunye nezixhobo ezilula ukuveliswa ziintlantsi. Indawo yokugcina kufuneka ixhotyiswe ngezixhobo zonyango olungxamisekileyo kunye nezinto ezifanelekileyo. | |||
| Into | Ixabiso lesalathiso |
| Inkangeleko | Ulwelo olungenambala lomoya, oluya ngqo emoyeni luya kuba tyheli. |
| Ifomula yemolekyuli | C2H3UBrO |
| Uvavanyo lwe-Acetyl Bromide ≥ | 99% |
| Uxinano (d2020) g/cm3 | 1.663 |
| Ukufuma ≤ | 0.05% |
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