I-ethyl bromoacetate 99% cas 105-36-2
I-ethyl bromoacetate
| Ukuchongwa | Igama lemveliso: | i-ethyl bromoacetate | ||
| Igama lemveliso: | i-ethyl bromoacetate | |||
| Ifomula yemolekyuli: | C4H7UBrO2 | Ubunzima beemolekyuli: | 167.01 | |
| Inombolo ye-CAS: | 105-36-2 | Inombolo ye-RTECS: | AF6000000 | |
| Ikhowudi ye-HS: | 2915900090 | A Hayi: | 1603 | |
| Ikhowudi yeempahla eziyingozi: | 61103 | Iphepha leKhowudi ye-IMDG: | 6146 | |
| Iimpawu zeMvelo nezeKhemikhali | Inkangeleko kunye neempawu: | Ulwelo olungenambala ukuya kolutyheli kancinci. | ||
| Ukusetyenziswa: | Isetyenziswa kwi-organic synthesis yeMedicine, i-intermediates ye-pesticide | |||
| Indawo yokunyibilika: | -38 °C | Indawo yokubila: | 158.8℃ | |
| Uxinano oluhambelanayo (amanzi = 1): | 1.506 g/mL kwi-25 °C (elithayo) | Ukufuma ≤: | 0.5% | |
| Uvavanyo lwe-ethyl bromoacetate ≥ | 99% | Ixabiso le-PH: | 6.0~8.0 | |
| Uxinzelelo lomphunga ogcweleyo (kPa): | 2.6 mm Hg (25 °C) | Ukunyibilika: | Ayinyibiliki emanzini, inyibilika kwi-ethanol, i-ethyl ether, kunye ne-benzene. | |
| Ubushushu obubalulekileyo (℃): | - | Uxinzelelo olubalulekileyo (i-MPa): | - | |
| Ubushushu bokutsha (kj/mol): | - | |||
| Ingozi yokutsha kunye nokuqhuma | Imiqathango ekufuneka ithintelwe: | - | ||
| Ukutsha: | Iyatsha | Uhlu lweinshorensi yomlilo yemithetho yesakhiwo: | - | |
| Incopho yokutsha (℃): | 47.8℃ | Ubushushu bokuzitshisela (℃): | - | |
| Umda ophantsi wokuqhuma (V%): | - | Umda ophezulu wokuqhuma (V%): | - | |
| Iimpawu ezinobungozi: | Inokutsha xa ivutha umlilo, inomkhuhlane ophezulu, i-oxidant; I-bromide eshushu iyanyibilika okanye inetyhefu isabela kwigesi yamanzi | |||
| Iimveliso zokutsha (ukubola): | I-carbon monoxide, i-carbon dioxide, i-hydrogen bromide | Uzinzo: | Isitali | |
| Izixhobo ezingahambelaniyo: | ii-alkali, ii-asidi, ii-oxidizing agents ezinamandla, i-reductant enamandla | Iingozi zokwenziwa kwepolymer: | Ayibonakali | |
| Iindlela zokulwa nomlilo: | Igwebu, umgubo owomileyo, isanti, ikharbon diokside | |||
| Udidi lomngcipheko: | 6.1 | Uphawu lokupakisha lweempahla eziyingozi: | 14 | |
| Ukupakishwa kunye nokuthuthwa | Iqela lokupakisha: | Ⅱ | ||
| Imiyalelo yokugcina kunye nokuthuthwa: : | Indawo yokugcina umoya, eyomileyo kubushushu obuphantsi; ayixutywanga ne-oxidant, ii-asidi, izongezo zokutya | |||
| Into | Ixabiso lesalathiso |
| Inkangeleko | Ulwelo olungenambala ukuya kolutyheli kancinci |
| Ifomula yemolekyuli | C4H7UBrO2 |
| Uvavanyo lwe-ethyl bromoacetate ≥ | 99% |
| Uxinano (d2020) g/cm3 | 1.506 g/mL kwi-25 °C (elithayo) |
| Ixabiso le-PH | 6.0~8.0 |
| Ukufuma ≤ | 0.5% |
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