Umfanekiso oMbono weVanillin oyi-99.5% osemgangathweni ophezulu

IiVanillin cas ezikumgangatho ophezulu ezingama-99.5% 121-33-5

Inkcazo emfutshane:

Igama leKhemikhali: iVanillin

Amagama afanayo: 3-Methoxy-4-hydroxybenzaldehyde

Ubumsulwa: 99.5%

Inkangeleko: Iikristale ezimhlophe ukuya kwezimthubi kancinci, zihlala zifana nenaliti.

Inombolo ye-CAS: 121-33-5

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ingcaciso yeMveliso

Igama leMveliso: iVanillin

Igama leKhemikhali: 3-Methoxy-4-hydroxybenzaldehyde

Ifomula yeMolekyuli: C8H8O3

Ubunzima beMolekyuli: 152.15

Inombolo ye-CAS: 121-33-5

Inkcazo

Inkangeleko: Iikristale ezimhlophe ukuya kwezimthubi kancinci, zihlala zifana nenaliti.

Ivumba: Iimpawu zeembotyi zeVanillia.

Indawo yokunyibilika: 81℃ -83℃

Ukunyibilika: I-1g ye-vanillin enyibilikayo emanzini ayi-100ml kwi-25℃, kwi-20ml ye-glycerol, kwi-20 ml yamanzi kwi-80℃.

Inyibilika ngokukhululekileyo kwi-alcohol nakwi-methanol, inyibilika kwi-ether.

Ubumsulwa: 99.5% min.

Ilahleko xa yomiswa: ≤0.5%

Umxholo weArsenic: ≤0.0003%

Isinyithi esinzima (Pb): ≤0.001%

Intsalela ekutshiseni: ≤0.05%

Umgangatho: Landela iimfuno ze-GB 1886.16-2015/FCC/USP

Isicelo

I-Vanillin yenye yezona ncasa zibalulekileyo nezivumba ezityiwayo kunye nevumba leembotyi zeVanilla kunye nobisi. Yinto ebalulekileyo kwishishini lokongeza ukutya kwaye isetyenziswa kakhulu ekutyeni, kwiilekese, kwiilekese, kwi-ayisikhrim, kwiziselo nakwizithambiso njengezinto zokulungisa iivumba kunye nezongezo. Ikwasetyenziswa njenge-pharmaceutical intermediate, feed additive nakwishishini le-electroplating.