I-DL Tartaric acid esemgangathweni ophezulu i-cas 133-37-9
I-asidi yeTartaric yi-asidi emhlophe ekristale yendalo efumaneka ngokwendalo kwizityalo ezininzi, ngakumbi kwiidiliya. Ityuwa yayo, i-potassium bitartrate, eyaziwa ngokuba yi-cream of tartar, ikhula ngokwendalo kwinkqubo yokwenza iwayini. Ixutywa ne-sodium bicarbonate kwaye ithengiswa njenge-baking powder esetyenziswa njenge-agent yokubilisa xa kulungiswa ukutya. I-asidi ngokwayo yongezwa ekutyeni njenge-antioxidant kwaye inika incasa yayo emuncu eyahlukileyo.
Isetyenziswa ekwenzeni iityuwa zetartrate, isetyenziswa njenge-pH stabilizer kwi-electroplating, isetyenziswa njenge-sour agent kwishishini lokutya, isetyenziswa kakhulu njenge-complexing agent kwishishini, kwaye ikwasetyenziswa nakwizonyango.
Isetyenziswa njenge-reagent yovavanyo, i-arhente yokufihla imaski kunye ne-arhente yokukhupha igwebu lebhiya, ikwasetyenziswa nakwishishini lokuthambisa isikhumba
Ukusetyenziswa Isetyenziswa kakhulu ekutyeni, kumayeza, kwiikhemikhali, kumashishini okukhanya nakwamanye amashishini. Umzekelo, njenge-arhente yokufutha ibhiya, i-arhente yokumunca ukutya, i-arhente yokunambitha, esetyenziswa kwiziselo ezihlaziyayo, kwiilekese, kwijusi, kwisosi, kwisitya esibandayo, kwi-baking powder, njl.njl., incasa yayo emuncu iphindwe kayi-1.3 kune-citric acid, ngakumbi ifanele incasa emuncu yejusi yediliya. I-arhente. Ikwadlala indima ebaluleke kakhulu ekutsaleni isikhumba, ekufoteni, kwiglasi, kwi-enamel, kwizixhobo zonxibelelwano nakwamanye amashishini.
Ukusetyenziswa Njenge-arhente emuncu, i-asidi inamandla ngokuphindwe kayi-1.2 ukuya kwi-1.3 kune-citric acid. Inokunyibilika okuphezulu kunye nokukwazi okukhulu kwe-chelation kwii-ion zesinyithi. Ingasetyenziswa kwiintlobo ngeentlobo zokutya kwaye isetyenziswe ngomlinganiselo ofanelekileyo ngokweemfuno zemveliso. Inefuthe lokuvumba kwiwayini kodwa ibuthathaka kune-citric acid. Ngokuqhelekileyo isetyenziswa kunye nezinye ii-asidi ze-organic ezifana ne-citric acid okanye i-malic acid.
Ukusetyenziswa Le mveliso isetyenziswa kakhulu ekutyeni, kumayeza, kushishino lweekhemikhali, kushishino lokukhanya nakwamanye amashishini. Isetyenziswa kakhulu ekuvelisweni kweetyuwa zetartrate ezifana ne-potassium bismuth potassium tartrate kunye ne-sodium potassium tartrate. Iityuwa zayo zisetyenziselwa ukugquma isilivere yesipili kunye nonyango lwesinyithi. Isetyenziswa kushishino lokutya njengeearhente zokufutha ibhiya, iiarhente zokufutha ukutya, iiarhente zokunambitha, njl. I-asidi yayo iphindwe kayi-1.3 kune-citric acid, kwaye ifanelekile ngakumbi njengearhente yokufutha ijusi yeediliya. Kushishino lwempahla, i-tartaric acid isetyenziswa njenge-mordant ukulawula ukukhutshwa kwe-chlorine kwi-bleaching powders. Isetyenziswa kumayeza ukwenza i-cinchon. Le mveliso ichongiwe njengesongezelelo sokutya esibalaseleyo yiKomiti yeeNgcali ze-FAO/WHO. Ikwadlala indima ebaluleke kakhulu ekufakweni kwesikhumba, ukufota, iglasi, i-enamel, izixhobo zonxibelelwano kunye namanye amashishini.
Sebenzisa ii-reagents zohlalutyo, ezisetyenziswa kakhulu kuhlalutyo lomgangatho nolwamanani, njenge-arhente yokufihla, esetyenziselwa ukufihla, isinyithi, i-aluminium, i-titanium tungsten, njl. ngexesha lemvula. Nyibilikisa ezinye ii-melts, vavanya okanye ufumanise iityuwa ze-potassium
25kg/idrama, 1kg/ibhegi okanye ngokwesicelo somthengi
| Into | BP98 | Inqanaba lokutya | I-Monohydrate |
| Inkangeleko | Umgubo omhlophe | ||
| Umxholo, % | ≥99.7 | ≥99.5 | ≥99.5 |
| Iqondo lokunyibilika °C | 200-206 | 200-206 | 200-206 |
| Isinyithi esinzima (Pb)，% | ≤0.001 | ≤0.001 | ≤0.001 |
| Njengoko, i-ppm | ≤2 | ≤2 | ≤2 |
| I-Sulfate (SO4), % | ≤0.04 | ≤0.04 | ≤0.04 |
| Ilahleko xa yomiswa, % | ≤0.50 | ≤0.50 | ≤0.50 |
| Intsalela ekutshiseni, % | ≤0.10 | ≤0.10 | ≤0.10 |
| 1. | I-Propylene Glycol kwiZongezo zokutya i-CAS 57-55-6 |
| 2. | I-Potassium Triphosphate Ukutya Okungezelelweyo KTPP Cas 13845-36-8 |
| 3. | I-Dipotassium Phosphate Food Additive DKP |
| 4. | I-Tetrapotassium Pyrophosphate Ukutya Okungezelelweyo TKPP Cas 7320-34-5 |
| 5. | I-Trisodium Orthophosphate Anhydrous Food Additive TSP Cas 10124-56-8 |
