| INTO | IINKCUKACHA | INTO | IINKCUKACHA |
| Inkangeleko | Umgubo ongwevu okanye omhlophe | I-Sodium Chloride | ≥ 50% |
| Umxholo weNisin | ≥ 2.5% | Amandla e-Hydrous | ≥ 1000 IU/mg |
| Ilahleko yokomisa | ≤ 3% | Ubalo lweeMicrobiological | ≤10CFU/g |
| i-pH ye-10% yesisombululo samanzi | 3.10-3.60 | I-E.Coli kwi-25g | Okungalunganga |
| I-Pb | ≤1mg/kg | I-Salmonella kwi-25g | Okungalunganga |
| Njengoko | ≤1mg/kg |
Umgangatho ophezulu ngexabiso elihle kakhulu iNisin powder CAS 1414-45-5
INisin (ekwaziwa ngokuba yiStreptococcus lactis peptide,Nisina,Nisine,Nisaplin) yipeptide elwa neentsholongwane enomsebenzi wendalo webhayoloji. Yinto esebenzayo ye-polypeptide ekhuselekileyo nesebenzayo, ekhutshwa kwimveliso yeStreptococcus lactis fermentation ngetekhnoloji yebhayoloji. yipolypeptide ene-34 amino acid residues esetyenziswa kakhulu njengesigcini sokutya. I-Nisin inomsebenzi wokulwa neentsholongwane ngokuchasene noluhlu olubanzi lweebhaktheriya ezineGram-positive kunye ne-spores zazo ekutyeni. Iguqulwa ibe yi-amino acid emzimbeni womntu, ngoko ke ayinabungozi okanye ayichaphazeli abantu. Uvavanyo olubanzi lwe-micro-biological alubonisanga naluphi na uxhathiso phakathi kweNisin kunye neyeza lezonyango lokulwa neentsholongwane. Yisigcini sokutya sendalo esisebenza kakuhle kakhulu, sikhuselekile kwaye asinazo iziphumo ebezingalindelekanga. Ukongeza, inokunyibilika okuhle kakhulu kunye nokuzinza ekutyeni.
UNisin ngu Ithintela ukukhula koluhlu olubanzi lwe-Gram-positive spoilage kunye neebhaktiriya ezibangela izifo, kwaye isebenza ngakumbi kwiibhaktiriya zangaphambili ezimelana nobushushu ezifana neBacillus stearothermophilus, iBacillus cereus, kunye neClostridium botulinum Inciphisa ubushushu kunye/okanye ixesha lokucubungula ubushushu kwaye inciphisa ukulahleka kwezondlo, kwaye iphucula umgangatho wokutya, ukhuseleko kunye nexesha lokuphelelwa. Ixabiso layo liphantsi ngenxa yenqanaba eliphantsi lokusetyenziswa. I-hydrolyzed ibe yi-amino acids yi-proteinases emathunjini emva kokutya komntu, kwaye ayinampembelelo kwi-microflora yendalo kubandakanya ii-probiotics emzimbeni womntu.
I-Nisin ingasetyenziswa kwiindidi ezahlukeneyo zokutya okushushu. Oku kuquka: ubisi olutsha, itshizi elungisiweyo kunye nezinye iimveliso zobisi, iqanda elimanzi elifakwe i-pasteurized, inyama elungisiweyo, ukutya kwaselwandle, ukutya okusemathinini, iziselo zeziqhamo, iviniga, isosi, isosi yesoya, iincasa ezidityanisiweyo, iziselo zeproteni yezityalo, iimveliso ezibhakiweyo, ukutya okukhawulezileyo, ibhiya, iwayini njl.njl.
Ingasetyenziswa njengesigcini-mpilo ekucutshungulweni kwegelatin, kwizinto zokuthambisa, kumayeza nakwiimveliso zempilo.
Ukupakishwa: 100g, 500g, 5kg, 10kg okanye ipakishwe ngokweemfuno zomthengi.
Ubomi beShelufu: Iminyaka emi-2 kwindawo epholileyo (ngaphantsi kwama-20°C), iimeko ezomileyo, kude nelanga ngqo kwiipakethe zokuqala ezingavulwanga.
Bhala umyalezo wakho apha uze uwuthumele kuthi
