umgubo we-capsaicin ococekileyo nowokwenziwa/i-capsaicin eyenziweyo 99%
Igama leKhemikhali: umgubo we-capsaicin
3. Isiqinisekiso: MSDS, COA, SGS, ISO, GMP
I-CAS# 404-86-4
1. Ibanga: Ibanga leZithambiso, Ibanga lezonyango, Ibanga lokutya
2. Umgangatho: 100% yendalo ecocekileyo
3. Isiqinisekiso: MSDS, COA, SGS, ISO, GMP
I-Capsaicin yinxalenye esebenzayo yepepile ze-chili, ezizizityalo eziphantsi kohlobo lweCapsicum.
Iyacaphukisa izilwanyana ezanyisayo, kuquka nabantu, kwaye ivelisa ukuziva ngathi itshisa ezinye izicwili
apho idibana khona.
I-Capsaicin kunye nezinye izinto ezinxulumene nayo zibizwa ngokuba yi-capsaicinoids kwaye ziveliswa njenge-metabolite yesibini yi-chili peppers;
mhlawumbi njengezinto zokuthintela ezinye izilwanyana ezitya utyani kunye nefungi. I-capsaicin ecocekileyo yi-hydrophobic, ayinambala, ayinavumba, i-crystalline ukuya kwi-wax.
1 Ukwandisa ukuveliswa kwe-serotonin engqondweni.
2 Isenzo sokulwa nokuxhuzula kunye nokulwa nokuxhuzula kunye nokulwa nokwaluphala.
3 Ukutshintsha kokushwabana kwindlela yokugaya ukutya ephezulu nesezantsi.
4 Nciphisa izilonda esiswini.
5 Khuthaza ukuveliswa kwe-melanin.
6 Ukuphucula amajoni omzimba.
1. I-Capsaicin isetyenziswa njengezinto ezinombala obomvu wendalo.
2. I-Capsaicin isetyenziswa njengesinongo sendalo kunye nezinongo.
3. I-Capsaicin isetyenziswa njengesithako esilungileyo kwimveliso yezempilo, amayeza kunye nezinto zokuthambisa
| Into | Inkcazo | Isiphumo | Indlela |
| Ulwazi oluSisiseko lweMveliso | isicatshulwa se-capsaicin | ||
| Uhlobo kunye neentlobo | Iziqhamo ezomisiweyo ze-capsicum annum okanye ICapsicum frutescens | Ukuvumelana | / |
| Inxalenye yesityalo | Isiqhamo | Ukuvumelana | / |
| Ilizwe lemveli | iTshayina | Ukuvumelana | / |
| Iikhompawundi zeMarker | |||
| IiCapsaicinoids | 95% | 96.09% | I-HPLC |
| I-Capsaicin | >60% | 62.90% | I-HPLC |
| I-Dihydrocasaicin | >20% | 30.63% | I-HPLC |
| Ezinye iiCapsaicinoids | | 2.56% | I-HPLC |
| Idatha ye-Organoleptic | |||
| Inkangeleko | Umgubo | Ukuvumelana | I-NLS-QCS-1008 |
| Umbala | Phantse kube mhlophe ukuya kumthubi | Ukuvumelana | GB/T 5492-2008 |
| Ivumba elibi | Ubumdaka | Ukuvumelana | GB/T 5492-2008 |
| Incasa | Ubumdaka | Ukuvumelana | GB/T 5492-2008 |
| Idatha yeNkqubo | |||
| Indlela Yokucubungula | Ukukhupha isinyibilikisi | Ukuvumelana | / |
| Iimpawu zomzimba | |||
| Ukunyibilika | Iyanyibilika kwi-Ethanol, i-Methanol nakwezinye izinyibilikisi zendalo, ayinyibiliki emanzini | Ukuvumelana | |
| Indawo yokunyibilika | 57~66°C | Ukuvumelana | I-NLS-QCS-1007 |
| Ilahleko yokomisa | | Ukuvumelana | |
| Intsalela Yokutsha | | Ukuvumelana | |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | | Ukuvumelana | I-USP , indlela yesi-2 |
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