Amafutha egalikhi angu-100% ahlanzekile futhi angokwemvelo ane-Allicin ephezulu
Iyini incazelo yamafutha egalikhi?
Amafutha egalikhi emvelo akhishwa ku-bulb kagalikhi entsha kusetshenziswa indlela yokucwilisa ngomusi. Angu-100% amafutha emvelo amsulwa okunonga ukudla, isengezo sezempilo, njll. Kungani igalikhi iyikhambi elihle lempilo? Ine-allicin eyingxenye ebalulekile yamakhemikhali eyisithako esimangalisayo sokwelapha ngenxa yezimfanelo zayo zokwelapha. I-allicin engxube iqukethe isibabule, esinika igalikhi iphunga layo elimnandi nephunga elingavamile. Izinzuzo zezempilo zikagalikhi azinakubalwa. Kuyasiza ukulwa nezifo zenhliziyo, umkhuhlane, ukukhwehlela kanye nokwehlisa izinga lomfutho wegazi.
Igalikhi uhlobo lwesitshalo sokwelapha noma izinongo ezindala kakhulu ezaziwayo ezikhona. Isintu saqaphela izimfanelo zokwelapha zalesi sithombo somlingo kusukela eminyakeni engaphezu kuka-3000. USir Louis Pasteur, owathola i-penicillin, wasebenzisa ngempumelelo izimfanelo zokulwa namagciwane zegalikhi emuva ngo-1858.
Odokotela bezokwelapha beMpi Yezwe basebenzisa izinzuzo zezempilo zejusi likagalikhi njengendlela yokulwa nokubulala amagciwane ekwelapheni amanxeba empi. Igalikhi iqukethe amaminerali awusizo njenge-phosphorus, i-calcium kanye ne-iron.
* UKULWA NAMA-MICROBIAL
* UKUTHUTHUKISWA KWESIVIKELO SOMZIMBA NOKUVIKELA KWAMASELULA
ukusetshenziswa ezindaweni lapho ugalikhi wawudliwa khona kakhulu. Izifundo zabantu zibonisa ukuthi ugalikhi uvimbela ukwakheka kwama-nitrosamine (amakhemikhali anamandla alimaza amangqamuzana akhiwa enkambisweni yokugaya ukudla).
Ucwaningo lubonisa ukuthi ukwengeza igalikhi kunciphisa i-cholesterol ephelele egazini futhi kuthuthukisa isilinganiso phakathi kwe-HDL ne-LDL.
ama-compounds, kanye nesenzo esihambisana nezakhiwo ze-antioxidant zesitshalo.
| Igama Lomkhiqizo | Amafutha egalikhi | Iphakheji | 25kg/Isigubhu |
| Inombolo yeqembu | I-TC20210525 | Usuku Lokuhlolwa | 25, Meyi, 2021 |
| Inombolo ye-CAS | 8000-78-0 | Izinga Lokuhlola | GB1886.272-2016 |
| Izinto Zokuhlola | Inkomba Yekhwalithi | Imiphumela Yokuhlolwa | |
| Ukubukeka | Uketshezi olunamafutha oluphuzi olucwebezelayo. | Abafanelekile | |
| Iphunga | Iphunga elinamandla likagalikhi | Abafanelekile | |
| Amandla adonsela phansi athile (20℃/20℃) | 1.054~1.065 | 1.059 | |
| Inkomba Yokubukeza (20℃) | 1.572~1.579 | 1.5763 | |
| Insimbi Enzima (pb) mg/kg | ≤10 | 3.3 | |
| I-Allicin | 63% ±2 | 63.3% | |
| Izithako Eziyinhloko | I-Dially Disulfide, i-Methyl allyl trisulfide, i-Diallyl trisulfide, njll. | Abafanelekile | |
| Isiphetho | Lo mkhiqizo udlule izinga elifanele le-GB/T14156-93, izinkomba ngazinye zihambisana nomthethonqubo ofanele. | ||











