Ioyile yegalikhi eyi-100% emsulwa neyoqobo ene-Allicin ephezulu
Ithini inkcazo yeOyile yegalikhi?
Ioyile yegalikhi yendalo ikhutshwa kwibhalbhu yegalikhi entsha kusetyenziswa indlela yokunyibilikisa ngomphunga. Yioyile yendalo ecocekileyo eyi-100% yokutyela, izongezo zempilo, njl. Kutheni igalikhi iyimifuno emihle yempilo? Ine-allicin yekhemikhali ebalulekileyo eyisithako esimangalisayo sonyango ngenxa yeempawu zayo zonyango. I-allicin yekhemikhali inesalfure, enika igalikhi ivumba layo elimnandi nelivumba elingaqhelekanga. Iingenelo zempilo yegalikhi azinakubalwa. Inceda ekulweni nezifo zentliziyo, umkhuhlane, ukukhwehlela kunye nokunciphisa uxinzelelo lwegazi.
Igalikhi lolona hlobo lwesityalo okanye iziqholo ezindala kakhulu ezaziwayo ezikhoyo. Uluntu luqaphele iimpawu zokunyanga zale mifuno yomlingo ukusukela kwiminyaka engaphezu kwama-3000. USir Louis Pasteur, owafumanisa i-penicillin, wasebenzisa ngempumelelo iimpawu zegalikhi zokulwa neentsholongwane kudala ngo-1858.
Oogqirha bezonyango beMfazwe Yehlabathi basebenzise izibonelelo zempilo zejusi yegalikhi njengento yokulwa nokubulala iintsholongwane ekunyangeni amanxeba emfazwe. Igalikhi ineeminerali eziluncedo ezifana ne-phosphorus, i-calcium kunye ne-iron.
* I-ANTI-MICROBIA
* Ukuphucula amasosha omzimba kunye nokukhuselwa kweeseli
ukusetyenziswa kwegalikhi kwiindawo apho igalikhi yayitya kakhulu. Izifundo zabantu zibonisa ukuba igalikhi iyakuthintela ukwenziwa kwee-nitrosamines (iikhompawundi ezinamandla ezonakalisa iiseli ezenziwe kwinkqubo yokugaya ukutya).
Uphando lubonisa ukuba ukongezwa kwegalikhi kunciphisa i-cholesterol iyonke kwi-serum kwaye kuphucula umlinganiselo phakathi kwe-HDL kunye ne-LDL.
iikhompawundi, kunye nesenzo esincediswa ziimpawu ze-antioxidant zemifuno.
| Igama lemveliso | Ioyile yegalikhi | Iphakheji | 25kg/Idrama |
| Inombolo yeBatch | I-TC20210525 | Umhla wovavanyo | Ngomhla wama-25 kuCanzibe, ngo-2021 |
| Inombolo ye-CAS | 8000-78-0 | Umgangatho woVavanyo | GB1886.272-2016 |
| Izinto zovavanyo | Isalathiso soMgangatho | Iziphumo zovavanyo | |
| Inkangeleko | Ulwelo olunamafutha olutyheli olucacileyo nolukhanyayo. | Abafanelekileyo | |
| Ivumba elimnandi | Ivumba elimnandi legalikhi | Abafanelekileyo | |
| Ubunzima obuthile (20℃/20℃) | 1.054~1.065 | 1.059 | |
| Isalathiso sokuKhangela (20℃) | 1.572~1.579 | 1.5763 | |
| Isinyithi Esinzima (pb) mg/kg | ≤10 | 3.3 | |
| I-Allicin | 63% ± 2 | 63.3% | |
| Izithako eziphambili | I-Dially Disulphide, i-Methyl allyl trisulfide, i-Diallyl trisulfide, njl. | Abafanelekileyo | |
| Isiphelo | Le mveliso iphumelele umgangatho ofanelekileyo we-GB/T14156-93, izalathisi nganye ihambelana nomgaqo ofanelekileyo. | ||











