I-1,3-Dichloropropane 99% CAS:142-28-9
I-1,3-Dichloropropane
| Ukuchongwa | Igama lemveliso: | I-1,3-dichloropropane | ||
| Igama lemveliso: | I-1,3-dichloropropane | |||
| Ifomula yemolekyuli: | C3H6Cl2 | Ubunzima beemolekyuli: | 112.99 | |
| Inombolo ye-CAS: | 142-28-9 | Inombolo ye-RTECS: | ||
| Ikhowudi ye-HS: | 2903199000 | A Hayi: | 1993 | |
| Ikhowudi yeempahla eziyingozi: | 33525 | Iphepha leKhowudi ye-IMDG: | ||
| Iimpawu zeMvelo nezeKhemikhali | Inkangeleko kunye neempawu: | Ulwelo olungenambala, ivumba elifanayo le-chloroform. | ||
| Ukusetyenziswa: | Isetyenziswa kwi-organic synthesis, kwi-detergent, kwaye inika ulwazi kwi-solvent. | |||
| Indawo yokunyibilika: | -99.5 | Indawo yokubila: | 125 | |
| Uxinano oluhambelanayo (amanzi = 1): | 1.20 | Ukufuma: | ||
| Uvavanyo: | ≥ 99% | Ixabiso le-PH: | 6.0~8.0 | |
| Uxinzelelo lomphunga ogcweleyo (kPa): | 5.32(20℃) | Ukunyibilika: | Inyibilika kancinci emanzini, inyibilika kwi-ethanol, i-ether kunye nezinye izinyibilikisi ezininzi ze-organic. | |
| Ubushushu obubalulekileyo (℃): | - | Uxinzelelo olubalulekileyo (i-MPa): | - | |
| Ubushushu bokutsha (kj/mol): | - | |||
| Ingozi yokutsha kunye nokuqhuma | Imiqathango ekufuneka ithintelwe: | - | ||
| Ukutsha: | Iyatsha | Uhlu lweinshorensi yomlilo yemithetho yesakhiwo: | - | |
| Incopho yokutsha (℃): | 32 | Ubushushu bokuzitshisela (℃): | - | |
| Umda ophantsi wokuqhuma (V%): | - | Umda ophezulu wokuqhuma (V%): | - | |
| Iimpawu ezinobungozi: | Inokutsha xa ilangatye livuliwe, kushushu kakhulu. Ukubola kobushushu kunokukhupha i-phosgene enobuthi kakhulu. Iimpendulo ezinamandla zinokwenzeka xa usebenzisa ii-antioxidants. | |||
| Iimveliso zokutsha (ukubola): | I-carbon monoxide, i-carbon dioxide, i-hydrogen chloride, i-phosgene. | - | - | |
| Izixhobo ezingahambelaniyo: | ii-oxidizing agents ezinamandla, ii-asidi, ii-alkali, i-aluminium. | - | - | |
| Iindlela zokulwa nomlilo: | Isifutho Amanzi okupholisa isitya, susa isitya emlilweni usise kwindawo evulekileyo ukuba kunokwenzeka. Isixhobo sokucima umlilo: igwebu, i-carbon dioxide, umgubo owomileyo, Umhlaba wesanti. | |||
| Udidi lomngcipheko: | 3.3 | - | - | |
| Ukupakishwa kunye nokuthuthwa | Iqela lokupakisha: | O53 | ||
| Imiyalelo yokugcina kunye nokuthuthwa: : | . Igcinwe kwindawo yokugcina izinto epholileyo, enomoya opholileyo; kude nomlilo nomthombo wobushushu. Ubushushu akufuneki bube ngaphezu kwama-30 ℃. Gcina isitya sivaliwe. Sigcinwe kude ne-antioxidant, ii-asidi, ii-alkalis; kuphephe ukugcina izinto ezixutyiweyo. Sebenzisa izibane ezithintela ukuqhuma kunye nezixhobo zokungenisa umoya. | |||
| Into | Ixabiso lesalathiso |
| Inkangeleko | Ulwelo olungenambala |
| Ifomula yemolekyuli | C3H6Cl2 |
| Uvavanyo ≥ | 99% |
| Uxinano (d2020) g/cm3 | 1.20 |
| Ixabiso le-PH | 6.0~8.0 |
| Ukufuma ≤ | 0.05% |
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