I-1,4-Dichlorobutane 99% CAS:110-56-5
I-1,4-Dichlorobutane
| Ukuchongwa | Igama lemveliso: | 1,4-dichlorobutane | ||
| Igama lemveliso: | 1,4-dichlorobutane | |||
| Ifomula yemolekyuli: | C4H8Cl2 | Ubunzima beemolekyuli: | 127.01 | |
| Inombolo ye-CAS: | 110-56-5 | Inombolo ye-RTECS: | ||
| Ikhowudi ye-HS: | 2903199000 | A Hayi: | I-UN 1993 3/PG 3 | |
| Ikhowudi yeempahla eziyingozi: | 33525 | Iphepha leKhowudi ye-IMDG: | ||
| Iimpawu zeMvelo nezeKhemikhali | Inkangeleko kunye neempawu: | Ulwelo olungenambala | ||
| Ukusetyenziswa: | njengezinto eziluhlaza ezenziweyo ze-Organic, isinyibilikisi. | |||
| Indawo yokunyibilika: | -38℃ | Indawo yokubila: | 161℃ | |
| Uxinano oluhambelanayo (amanzi = 1): | 1.16 | Ukufuma: | ≤ 0.05% | |
| Uvavanyo: | ≥99% | Ixabiso le-PH: | 6.0~8.0 | |
| Uxinzelelo lomphunga ogcweleyo (kPa): | 0.53(20℃) | Ukunyibilika: | Ayinyibiliki emanzini, inyibilika kwiintlobo ngeentlobo zezithambisi zendalo. | |
| Ubushushu obubalulekileyo (℃): | - | Uxinzelelo olubalulekileyo (i-MPa): | - | |
| Ubushushu bokutsha (kj/mol): | - | |||
| Ingozi yokutsha kunye nokuqhuma | Imiqathango ekufuneka ithintelwe: | - | ||
| Ukutsha: | Iyatsha | Uhlu lweinshorensi yomlilo yemithetho yesakhiwo: | - | |
| Incopho yokutsha (℃): | 52℃ | Ubushushu bokuzitshisela (℃): | - | |
| Umda ophantsi wokuqhuma (V%): | - | Umda ophezulu wokuqhuma (V%): | - | |
| Iimpawu ezinobungozi: | Iyatsha, Iyatsha elangatyeni elivulekileyo, ubushushu obuphezulu. Ukubola kobushushu kunokukhupha i-phosgene enobuthi kakhulu. Iimpendulo ezinamandla zinokwenzeka ngee-antioxidants. | |||
| Iimveliso zokutsha (ukubola): | I-carbon monoxide, i-carbon dioxide, i-hydrogen chloride. | Uzinzo: | - | |
| Izixhobo ezingahambelaniyo: | ii-oxidizing agents ezinamandla, i-alkali enamandla. | Iingozi zokwenziwa kwepolymer: | - | |
| Iindlela zokulwa nomlilo: | Isifutho Amanzi okupholisa isitya, susa isitya emlilweni usise kwindawo evulekileyo ukuba kunokwenzeka. Isixhobo sokucima umlilo: igwebu, i-carbon dioxide, umgubo owomileyo, Umhlaba wesanti. | |||
| Udidi lomngcipheko: | 3.3 | Uphawu lokupakisha lweempahla eziyingozi: | - | |
| Ukupakishwa kunye nokuthuthwa | Iqela lokupakisha: | III | ||
| Imiyalelo yokugcina kunye nokuthuthwa: : | Igcinwe kwindawo yokugcina izinto epholileyo, enomoya opholileyo; kude nomlilo nomthombo wobushushu. Ubushushu akufuneki bube ngaphezu kwama-30 ℃. Gcina isitya sivaliwe. Sigcinwe kude ne-antioxidant, ii-asidi, ii-alkali; kuphephe ukugcina izinto ezixutyiweyo. Sebenzisa izibane ezithintela ukuqhuma kunye nezixhobo zokungenisa umoya. | |||
| Into | Ixabiso lesalathiso |
| Inkangeleko | Ulwelo olungenambala |
| Ifomula yemolekyuli | C4H8Cl2 |
| Uvavanyo ≥ | 99% |
| Uxinano (d2020) g/cm3 | 1.16 |
| Ixabiso le-PH | 6.0~8.0 |
| Ukufuma ≤ | 0.05% |
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