I-1,5-Dichloropentane 99% CAS：628-76-2
1,5-Dichloropentane
| Ukuchongwa | Igama lemveliso: | 1,5-dichloropentane | ||
| Igama lemveliso: | 1,5-dichloropentane | |||
| Ifomula yemolekyuli: | C5H10Cl2 | Ubunzima beemolekyuli: | 141.04 | |
| Inombolo ye-CAS: | 628-76-2 | Inombolo ye-RTECS: | SA0350000 | |
| Ikhowudi ye-HS: | 2903199000 | A Hayi: | I-UN 1152 3/PG 3 | |
| Ikhowudi yeempahla eziyingozi: | 33525 | Iphepha leKhowudi ye-IMDG: | 3329 | |
| Iimpawu zeMvelo nezeKhemikhali | Inkangeleko kunye neempawu: | Ulwelo olungenambala | ||
| Ukusetyenziswa: | isetyenziswa njenge-Organic synthesis intermediate. | |||
| Indawo yokunyibilika: | −34 °C (elikhanyayo) | Indawo yokubila: | 178~181℃ | |
| Uxinano oluhambelanayo (amanzi = 1): | 1.101 | Ukufuma: | ≤0.05% | |
| Uvavanyo: | ≥99% | Ixabiso le-PH: | 6.0~8.0 | |
| Uxinzelelo lomphunga ogcweleyo (kPa): | Ukunyibilika: | Ayinyibiliki emanzini, kodwa iyanyibilika kwi-ethanol, i-ethyl ether, kunye ne-chloroform. | ||
| Ubushushu obubalulekileyo (℃): | - | Uxinzelelo olubalulekileyo (i-MPa): | ||
| Ubushushu bokutsha (kj/mol): | - | |||
| Ingozi yokutsha kunye nokuqhuma | Imiqathango ekufuneka ithintelwe: | - | ||
| Ukutsha: | Iyatsha | Uhlu lweinshorensi yomlilo yemithetho yesakhiwo: | Isibini | |
| Incopho yokutsha (℃): | 27℃ | Ubushushu bokuzitshisela (℃): | - | |
| Umda ophantsi wokuqhuma (V%): | Umda ophezulu wokuqhuma (V%): | - | ||
| Iimpawu ezinobungozi: | , Iyatsha Kwilangatye elivulekileyo, ishushu kakhulu kwaye ine-oxidant; Ukubola okuphezulu kobushushu kunye nokukhupha igesi yekhlorine enetyhefu | |||
| Iimveliso zokutsha (ukubola): | I-carbon monoxide, i-carbon dioxide, i-hydrogen peroxide | Uzinzo: | Isitali | |
| Izixhobo ezingahambelaniyo: | iiarhente eziqinisa i-oxidizing, i-alkali enamandla | Iingozi zokwenziwa kwepolymer: | Ayibonakali | |
| Iindlela zokulwa nomlilo: | umgubo owomileyo, Isanti eyomileyo, I-Carbon dioxide, igwebu, Inkungu yamanzi | |||
| Udidi lomngcipheko: | 3 | Uphawu lokupakisha lweempahla eziyingozi: | 7 | |
| Ukupakishwa kunye nokuthuthwa | Iqela lokupakisha: | III | ||
| Imiyalelo yokugcina kunye nokuthuthwa: : | Indawo yokugcina umoya, eyomileyo kubushushu obuphantsi; igcinwe kunye ne-antioxidant, ii-asidi ngokwahlukeneyo | |||
| Into | Ixabiso lesalathiso |
| Inkangeleko | Ulwelo olungenambala |
| Ifomula yemolekyuli | C5H10Cl2 |
| Uvavanyo ≥ | 99% |
| Uxinano (d2020) g/cm3 | 1.101 |
| Ixabiso le-PH | 6.0~8.0 |
| Ukufuma ≤ | 0.05% |
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