I-1-Chloropentane 99% CAS：543-59-9
1-Chloropentane
| Ukuchongwa | Igama lemveliso: | I-1-chloropentane | ||
| Igama lemveliso: | I-1-chloropentane | |||
| Ifomula yemolekyuli: | C5H11Cl | Ubunzima beemolekyuli: | 106.6 | |
| Inombolo ye-CAS: | 543-59-9 | Inombolo ye-RTECS: | ||
| Ikhowudi ye-HS: | 2903199000 | A Hayi: | I-UN 1107 3/PG 2 | |
| Uphawu oluyingozi: | 3 | Iphepha leKhowudi ye-IMDG: | ||
| Iimpawu zeMvelo nezeKhemikhali | Inkangeleko kunye neempawu: | Ulwelo olungenambala | ||
| Ukusetyenziswa: | Ukwenziwa kwezinto eziphilayo okuphakathi, isinyibilikisi. | |||
| Indawo yokunyibilika: | -60 °C | Indawo yokubila: | 107-108℃ | |
| Uxinano oluhambelanayo (amanzi = 1): | 0.8828 | Ukufuma ≤: | 0.05% | |
| Uvavanyo lwe-chloropentane olu-1 ≥ | 99% | Ixabiso le-PH: | 6.0~8.0 | |
| Uxinzelelo lomphunga ogcweleyo (kPa): | - | Ukunyibilika: | ||
| Ubushushu obubalulekileyo (℃): | - | Uxinzelelo olubalulekileyo (i-MPa): | - | |
| Ubushushu bokutsha (kj/mol): | - | |||
| Ingozi yokutsha kunye nokuqhuma | Imiqathango ekufuneka ithintelwe: | - | ||
| Ukutsha: | - | Uhlu lweinshorensi yomlilo yemithetho yesakhiwo: | - | |
| Incopho yokutsha (℃): | 52 °F | Ubushushu bokuzitshisela (℃): | - | |
| Umda ophantsi wokuqhuma (V%): | - | Umda ophezulu wokuqhuma (V%): | - | |
| Iimpawu ezinobungozi: | Ixutywe nomoya kunye nokuqhuma; ivelisa i-hydrochloric acid erhabaxa xa i-hydrolysis | |||
| Iimveliso zokutsha (ukubola): | - | - | - | |
| Izixhobo ezingahambelaniyo: | - | - | - | |
| Iindlela zokulwa nomlilo: | Umgubo owomileyo, isanti eyomileyo, ikharbon diokside, igwebu, iarhente yokucima umlilo ye-1211 | |||
| Udidi lomngcipheko: | -3 | - | - | |
| Ukupakishwa kunye nokuthuthwa | Iqela lokupakisha: | -II | ||
| Imiyalelo yokugcina kunye nokuthuthwa: : | Indawo yokugcina umoya eyomileyo eqandisiweyo; Kwaye ayixutywanga ne-antioxidant | |||
| Into | Ixabiso lesalathiso |
| Inkangeleko | Ulwelo olungenambala |
| Ifomula yemolekyuli | C5H11Cl |
| Uvavanyo ≥ | 99% |
| Uxinano (d2020) g/cm3 | 0.8828 |
| Ixabiso le-PH | 6.0~8.0 |
| Ukufuma ≤ | 0.05% |
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