I-Bromobenzene 99% cas 108-86-1
i-bromobenzene
| Ukuchongwa | Igama lemveliso: | i-bromobenzene | ||
| Igama lemveliso: | i-bromobenzene | |||
| Ifomula yemolekyuli: | C6H5UBr | Ubunzima beemolekyuli: | ||
| Inombolo ye-CAS: | 108-86-1 | Inombolo ye-RTECS: | ||
| Ikhowudi ye-HS: | 2903399090 | A Hayi: | 2514 | |
| Ikhowudi yeempahla eziyingozi: | Iphepha leKhowudi ye-IMDG: | |||
| Iimpawu zeMvelo nezeKhemikhali | Inkangeleko kunye neempawu: | Ulwelo olufana neoyile olungenambala ukuya kolutyheli kancinci | ||
| Ukusetyenziswa: | Isetyenziswa kwi-organic synthesis, i-Dye intermediate. | |||
| Indawo yokunyibilika: | -30.7 °C (elikhanyayo) | Indawo yokubila: | 156℃ | |
| Uxinano oluhambelanayo (amanzi = 1): | 1.491 | Ukufuma ≤: | 0.05% | |
| Uvavanyo lwe-bromobenzene ≥ | 99% | Ixabiso le-PH: | 6.0~8.0 | |
| Uxinzelelo lomphunga ogcweleyo (kPa): | Ukunyibilika: | Ayinyibiliki emanzini, inyibilika kwi-ethanol, i-ethyl ether, i-C ketone, i-acetic acid, i-benzene, i-petroleum ether kunye ne-carbon tetrachloride. | ||
| Ubushushu obubalulekileyo (℃): | - | Uxinzelelo olubalulekileyo (i-MPa): | - | |
| Ubushushu bokutsha (kj/mol): | - | |||
| Ingozi yokutsha kunye nokuqhuma | Imiqathango ekufuneka ithintelwe: | - | ||
| Ukutsha: | Iyatsha | Uhlu lweinshorensi yomlilo yemithetho yesakhiwo: | - | |
| Incopho yokutsha (℃): | 51 °C | Ubushushu bokuzitshisela (℃): | - | |
| Umda ophantsi wokuqhuma (V%): | - | Umda ophezulu wokuqhuma (V%): | - | |
| Iimpawu ezinobungozi: | Umphunga nomoya wayo unokwenza umxube oqhumayo, xa ilangatye livulekile, ubushushu obuphezulu bubangela ukuqhuma okutshayo. Xa isabela kwi-oxidant can. Xa ikhupha i-compound ngomkhuhlane ophezulu, ikhupha iigesi ezinetyhefu. Ukuba idibana nomkhuhlane ophezulu, uxinzelelo lwesikhongozeli luyanda, kukho imingxunya kunye nomngcipheko wokuqhuma. | |||
| Iimveliso zokutsha (ukubola): | I-carbon monoxide, i-carbon dioxide, i-hydrogen bromide. | Uzinzo: | - | |
| Izixhobo ezingahambelaniyo: | ii-oxidizing agents ezinamandla. | Iingozi zokwenziwa kwepolymer: | - | |
| Iindlela zokulwa nomlilo: | umgubo owomileyo, igwebu, Umhlaba onesanti, amanzi | |||
| Udidi lomngcipheko: | 3 | - | - | |
| Ukupakishwa kunye nokuthuthwa | Iqela lokupakisha: | III | ||
| Imiyalelo yokugcina kunye nokuthuthwa: : | Igcinwe kwindawo yokugcina izinto epholileyo, enomoya opholileyo kude nomlilo nomthombo wobushushu. Kuphephe ukukhanya kwelanga ngqo. Ubushushu akufuneki bube ngaphezu kwama-37 ℃. Gcina isitya sivaliwe. Kufuneka sigcinwe sodwa kunye ne-oxidant, iikhemikhali zokutya kwaye kungabikho ndawo yokugcina izinto ezixutyiweyo. | |||
| Into | Ixabiso lesalathiso |
| Inkangeleko | Ulwelo olufana neoyile olungenambala ukuya kolutyheli kancinci |
| Ifomula yemolekyuli | C6H5UBr |
| Uvavanyo lwe-bromobenzene ≥ | 99% |
| Uxinano (d2020) g/cm3 | 1.491 |
| Ixabiso le-PH | 6.0~8.0 |
| Ukufuma ≤ | 0.05% |
Bhala umyalezo wakho apha uze uwuthumele kuthi
