Umzi-mveliso we-GMP unikezela nge-99.5% sulfamic acid ekumgangatho ophezulu ngexabiso elihle cas 5329-14-6
Umzi-mveliso we-GMP unikezela nge-99.5% sulfamic acid ekumgangatho ophezulu ngexabiso elihle cas 5329-14-6
Iinkcukacha zemveliso:
Igama leKhemikhali: i-sulfamic acid
I-CAS: 5329-14-6
Ifomula yemolekyuli: H3NO3S
Ubumsulwa: 99.5%
Izicelo:
(1). I-Sulfamic acid ingasetyenziselwa ukubulala ukhula, into ethintela umlilo, isithambisi sephepha nelaphu, iarhente yokucoca isinyithi;
(2). I-Sulfamic acid ingasetyenziselwa ukulungisa izinto ezingatshiyo, ilaphu kunye ne-anti-synthetic organic herbicides;
(3). I-Sulfamic acid ingasetyenziselwa iifayibha ezinganciphiyo, ezibangela ukutyhoboza, ezithambisayo, ezinceda ekucoceni, ezisebenzisa isinyithi kunye neeseramikhi, ezinceda ekuvelisweni kwe-urea formaldehyde resin.
(4). I-Sulfamic acid ingasetyenziselwa ukucola iidayi kunye nokucola isinyithi, kunye nezinye izinto ezincedisayo zokuBleaching.
(5). I-Sulfamic acid inokunciphisa okanye isuse indima ye-catalytic yee-heavy metal ions kwi-drift, ukuze umgangatho we-bleach uqinisekiswe, kwaye inokunciphisa i-oxidation kunye nokuwohloka kwee-ions zesinyithi kwifayibha.
(6). I-Sulfamic acid inokuthintela ukusabela kokuxobuka kwefayibha, iphucule amandla e-pulp, ubumhlophe. Ingqwalasela ayinakubekwa ekusebenziseni ulwelo oludadayo, kwaye okokuqala lunyibilike emanzini luze emva koko lufakwe kwi-bleach.
(7). Kwidama lokudada, i-Sulfamic acid ingasetyenziselwa i-chlorination kunye ne-bleaching ye-stabilizer, njl.njl. I-reference reagent ye-acid base titration kwi-analytical chemistry.
Ukupakisha:
1kg/ibhegi, 5kg/ibhokisi, 10kg/ibhokisi, 25kg/ibhegi
Indawo yokugcina kufuneka ibe kwindawo epholileyo, eyomileyo kwaye ingenise umoya.
| INTO | ISALATHISO |
| Inkangeleko | Umgubo omhlophe wekristale |
| Ubunyulu | ≥99.5 |
| I-Sulphate % | ≤0.05 |
| Amanzi anganyibilikiyo % | ≤0.02 |
| Ixabiso le-PH | 1.2 - 1.6 |
| Ubungakanani beCandelo (iMesh) | 12 -40 |
| * Ukongeza: Inkampani ingaphanda kwaye iphuhlise iimveliso ezintsha ngokwemfuno ekhethekileyo yabathengi bethu. | |
