I-Coenzyme Q10 (Ubidecarenone) esemgangathweni ophezulu engama-99% min CAS 303-98-0
I-Coenzyme Q10 ikwabizwa ngokuba yi-Ubiquinone, igama lekhemikhali yi:2,3-Dimethoxy-5-Methyl-6-Decaprenylbenzoquinone, ubunzima beemolekyuli yi:862, igama lezorhwebo yi:Ubidecarenone,Neuquinon.
I-Coenzyme Q10 yikhompawundi ye-quinones enyibilikayo efumaneka kakhulu emzimbeni ophilayo. Inemisebenzi ebalulekileyo ye-physiology kunye ne-pharmacological emizimbeni yabantu, ngoko ke, isetyenziswa kakhulu kwi-physiology, i-pharmacy, kwi-cosmetics nakwi-health protection.
Yipowder yekristale etyheli okanye etyheli ekhanyayo, ayinavumba, ayinancasa, inyibilika lula kwi-chloroform, i-benzene kunye ne-carbon tetrachloride; inyibilika kwi-acetone, i-aether, i-petroleum ehter
; inyibilika kancinci kwi-ethanol; ayinyibiliki emanzini okanye kwi-methanol. Iya kubola ibe zizinto ezibomvu ekukhanyeni, izinzile kubushushu nakumswakama.
Iphakheji: 5kgs/intini*2tin/ibhokisi
Indawo yokugcina:
Gcina kwisikhongozeli sokuqala esivaliweyo, sikhuselekile ekukhanyeni, kwindawo eyomileyo kubushushu obuphantsi (≤
25°C).
Ubomi beshelufu: Iinyanga ezingama-36
| INTO | IINKCUKACHA | IZIPHUMO |
| 1. Inkangeleko | Umgubo otyheli okanye o-orenji, okhristaline | Ithobela imithetho |
| 2. UkuchongwaA: HambaB: Ukuphendula kombalaC: HPLC | Ihambelana ngokuchanekileyo nesalathiso. Kuvela umbala oluhlaza okwesibhakabhakaIhambelana ngokomgangatho nesalathiso | Ithobela Imimiselo Emihle |
| 3. Indawo yokunyibilika | 48.0°C-52.0°C | 51.0°C-52.0°C |
| 4. Amanzi | ≤0.2% | 0.01% |
| 5. Intsalela ekutshisweni | ≤0.1% | 0.02% |
| 6. Ubungakanani beParticles | Akukho ngaphantsi kwe-90% idlule i-80 mesh | Ithobela imithetho |
| 7. Isinyithi Esinzima | ≤10ppm | |
| 8. I-Arsenic | ≤1ppm | Ithobela imithetho |
| 9. Inkokeli | ≤1ppm | Ithobela imithetho |
| 10. I-Mercury | ≤0.1ppm | Ithobela imithetho |
| 11. I-Cadmium | ≤1ppm | Ithobela imithetho |
| 12. Izinyibilikisi zentsalela | I-Ethanol≤1000ppm I-Ethyl Acetate≤100ppm I-N-hexane≤1ppm | 32ppm
|
| 13. Ubunyulu beChromatographic | Uvavanyo 1: Isimbuku sayo yonke ingcola: ≤1.0% Uvavanyo 2: Isimbuku sayo yonke ingcola: ≤1.0% Uvavanyo 1 kunye novavanyo 2: Isimbuku sazo zonke izinto ezingcolileyo: ≤1.5% | 0.56%0.13% 0.69% |
| 14. Izinto ezinxulumene noko | Ukungcola okukodwa: kungabi ngaphezulu kwe-0.5%Isimbuku sazo zonke izinto ezingcolileyo: kungabi ngaphezulu kwe-1.0% | Ithobela imithetho |
| 15. Ubumdaka F | ≤0.5% | Ithobela imithetho |
| 16. Uvavanyo loMda weeMicrobial | ||
| (1) Inani leePlate eziQhelekileyo | ≤1000cfu/g | |
| (2) Imvubelo kunye noMngundo | ≤50cfu/g | |
| (3) IiColiforms | ≤3MPN/g | |
| (4) E. Coli | Imbi/10g | Okungalunganga |
| (5) I-Salmonella | Imbi/25g | Okungalunganga |
| (6) uS. aureus | Imbi/25g | Okungalunganga |
| 17. Umxholo (%) | Ingabi ngaphantsi kwe-98.0% kwaye ingabi ngaphezulu kwe-101.0% ye-C59H90O4 ebalwe ngokwesiseko se-anhydrous | 99.3% |
| Isiphelo: | Iyahambelana neemfuno ze-USP41/ EP8.0/ JP17. | |
