Iprotheyini yeCasein esemgangathweni ophezulu 90% CAS No. 9000-71-9 ngexabiso elihle
Iprotheyini yeCasein esemgangathweni ophezulu 90% CAS No. 9000-71-9 ngexabiso elihle
Iinkcukacha zemveliso:
Igama leKhemikhali: Iproteni yeCasein 90%
INOMBOLO YE-CAS. 9000-71-9
I-Casein luhlobo lwesithako sokutya esicocekileyo sendalo esine-protein eninzi esenziwe
I-curd yobisi olomileyo lwe-yak yendalo evela kwi-Hi-Tech bio-engineering. Yimveliso yezixhobo ezinexabiso eliphezulu lorhwebo kunye nokusetyenziswa okulula.
Izicelo:
I-Edible Casein luhlobo lomgubo weproteni ongenakristali kunye ne-hygroscopicity, inokunyibilika malunga ne-0.8-1.2% emanzini phantsi kobushushu obuqhelekileyo, kwaye inyibilika kancinci emanzini kwi-25℃ kunye nezinyibilikisi zendalo. Okwangoku, inyibilika kwisisombululo se-alkali esixutyiweyo ngokulula. Iya kuvuvukala ngokukhawuleza emanzini, kodwa amasuntswana awadibani.
Ukupakisha:
25kg/idrum okanye ngokweemfuno zakho.
Ifanele igcinwe kwindawo eyomileyo, epholileyo nengenamoya, kuphephe ukufuma kunye nobushushu, igcine kude nee-oxides
| INTO | ISALATHISO |
| Imvakalelo | Ikhrimu emhlophe |
| Iiproteni | ≥92.00% |
| Ukufuma | ≤12.00% |
| Uthuthu | ≤2.00% |
| Amafutha | ≤1.40% |
| I-asidi | ≤500T |
| I-Lactose | ≤1.00% |
| I-Arsenic | ≤0.0002% |
| Iintsimbi Ezinzima (Pb) | ≤0.002% |
| Inani lilonke leepleyiti | ≤30000cfu/g |
| Intsholongwane yeColi | ≤40MPN/100G |
| * Ukongeza: Inkampani ingaphanda kwaye iphuhlise iimveliso ezintsha ngokwemfuno ekhethekileyo yabathengi bethu. | |
