Ucoceko Oluphezulu Imidazolidinyl Urea IMU CAS 39236-46-9 | Umenzi Obhalisiweyo we-REACH waseTshayina
Imidazolidinyl urea
| Igama leKhemikhali | I-N,N'-methylene-bis[N'-3-hydroxymethyl-2,5-dione-4-imidazolidinyl]urea | ||||||||||||
| intshi | Imidazolidinyl Urea | ||||||||||||
| INOMBOLO YETYALA | 39236-46-9 | ||||||||||||
| Ifomula yemolekyuli | C11H16N8I-8 | ||||||||||||
| Ubunzima be-molecular | 388.30 | ||||||||||||
| Isalathiso sobugcisa |
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| Iimpawu zokulwa nentsholongwane | I-Imidazolidinyl Urea (IMU, CAS 39236-46-9) sisigcina-zimonyo esinyibilikayo emanzini esibanzi. Sithintela ukukhula kweebhaktheriya, igwele kunye nefungi nge-formaldehyde ekhulula kancinci. Ihambelana kakuhle, inokuhlanganiswa neeparabens kunye nezinye izigcina-zimonyo zelotions, iikhrimu, iishampu, iimaski zobuso kunye nazo zonke iimveliso zokhathalelo lomntu ezisekelwe emanzini. I-IMU yethu ihambelana ne-China REACH ngokucoceka okuzinzileyo kunye nokungacaphuki kakuhle, yamkelwe ngokubanzi njengezinto ezisetyenziswa kakhulu ekucoceni. | ||||||||||||
| Iingenelo eziphambili |
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| Isicelo | ● Ingasetyenziswa kwiikhrimu, iiloshini, iishampu, iiwipes ezimanzi kunye nezinye iintlobo zeemveliso ezihlala kunye nezokuhlamba ● Idosi ecetyiswayo ngokubanzi yi-0.2~0.5% ● Uluhlu lokusetyenziswa kwexabiso le-pH yi-3~9, kwaye ingongezwa kuluhlu olubanzi lobushushu ( ● Ingasetyenziswa kunye neeparabens kunye ne-IPBC ukuphucula isiphumo sayo sokulwa nokugqwala ● Iyahambelana nee-surfactants ezahlukeneyo, iiproteni kunye nezithako ezininzi zokuhombisa | ||||||||||||
| Iphakheji | Idrama ye-25KG/ibhokisi, iidrama ezili-18 okanye ezingama-27 kwipalethi enye; iimfuno ezikhethekileyo zingaxoxwa ngokwahlukeneyo. | ||||||||||||
| Ivenkile | Gcina ivaliwe kakuhle kwindawo emnyama, epholileyo neyomileyo. Ixesha lokugcinwa kwayo ziinyanga ezingama-24. |
| Imveliso | Imidazolidinyl urea | ||
| I-CAS# | 39236-46-9 | ||
| Inombolo yeBatch | TH20260625 | Ubungakanani: | 12000kg |
| Umhla wokwenziwa | 2026-06-25 | Umhla we iphelelwa lixesha | 2027-06-24 |
| Iqela | Inkcazo | Iziphumo | |
| Inkangeleko | Umgubo omhlophe | Ukuhambelana | |
| Ukuchongwa | Ukufunxwa kwe-infrared | Ukuhambelana | |
| Ivumba elibi | Akukho Nanye Okanye Akukho Buncinci Ngokwempawu | Ukuhambelana | |
| Ngaphakathiumxholo othembekileyo, N % | 26.0 - 28.0 | 26.6 | |
| Ilahleko yokomisa,% | ≤3.0 | 2.50 | |
| Intsalela yokutshisa,% | ≤3.0 | 2.30 | |
| I-PH (1% isisombululo samanzi) | 6.0 - 7.5 | 6.9 | |
| Intsimbi enzima | 10ppm | Ukuhambelana | |
| Umbala kunye nokucaca kwesisombululo | Nyibilikisa i-3.0g kwi-7.0ml yamanzi kwityhubhu yovavanyo | isisombululo sicacile kwaye ayinambala | |
| Isiphelo | IFANELEKILE, HLANGABEZANA NOMGANGATHO WE-USP42 | ||
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