I-Pyridoxal-5-phosphate(P5P) CAS 41468-25-1
| I-Pyridoxal-5-phosphate |
| INOMBOLO YETYALA: | 41468-25-1 |
| Inkangeleko: | Umgubo otyheli kancinci okanye omhlophe kancinci |
| Ifomula yemolekyuli | C8H10I-NPO6·H2I- |
| Isicelo | Ukwenziwa kwezinto eziphilayo, iPhakathi yeMithi |
| Ukupakisha | 25kg/idrama, okanye njengoko abathengi becela |
| Uvavanyo: | 98.5 ~ 101.0% |
| Izinto zovavanyo | Umgangatho wangaphakathi | Indlela yohlalutyo |
| Inkcazo | Umgubo otyheli kancinci okanye omhlophe kancinci | Indlela yokubona |
| Ukuchongwa | Ukuhambelana | CP |
| Ukunyibilika | Inyibilika kancinci emanzini,iyanyibilika kwi-alkali-OH Soln. | Izaziso Jikelele zeCP |
| Amanzi | ≤ 10% | CP |
| Uluhlu lokunyibilika | 140~145℃ | CP |
| Uxinano olukhulu olukhululekileyo | ¾ | Indlela yokubala |
| Ixabiso le-pH | 2.6~3.0 | CP |
| Ubungakanani beenxalenye | I-100%, i-mesh engama-30 | Ukusela |
| Iintsimbi ezinzima | ≤10ppm | CP |
| IVithamin B6 | ≤ 0.05% | I-HPLC |
| Uvavanyo (ngokomiswa) | 98.5 ~ 101.0% | I-HPLC |
| Izinto zovavanyo | Umgangatho wangaphakathi | Indlela yohlalutyo |
| Inkcazo | Umgubo otyheli kancinci okanye omhlophe kancinci | Indlela yokubona |
| Ukuchongwa | Ixesha lokugcina incopho ephambili kwi-chromatogram yokulungiselela uvavanyo lihambelana nelo lokulungiselela okuqhelekileyo. | CP |
| Ukunyibilika | Inyibilika kancinci emanzini,iyanyibilika kwi-alkali-OH Soln. | Izaziso Jikelele zeCP |
| Amanzi | ≤ 10% | CP |
| Uluhlu lokunyibilika | 140~145℃ | CP |
| Uxinano olukhulu olukhululekileyo | ¾ | Indlela yokubala |
| Ixabiso le-pH | 2.6~3.0 | CP |
| Ubungakanani beenxalenye | I-100%, i-mesh engama-30 | Ukusela |
| Iintsimbi ezinzima I-Cadmium I-Arsenic Inkokeli I-Mercury | ≤ 10ppm≤ 0.5ppm ≤ 1.5ppm ≤ 0.5ppm ≤ 0.1ppm | CP |
| Izinyibilikisi eziseleyo IToluene I-Ethanol |
≤ 890ppm ≤ 5000ppm | I-GC |
| IVithamin B6 | ≤ 0.05% | CP |
| Izinto zovavanyo | Umgangatho wangaphakathi | Indlela yohlalutyo |
| Uvavanyo (ngokomiswa) | 98.5 ~ 101.0% | CP |
| Uvavanyo lweMicrobe:Inani Lilonke Leepleyiti Imvubelo kunye noMngundo I-Salmonella E. Coli | <3000CFU/g <300CFU/g Okungalunganga Okungalunganga | CP |
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